WorksheetsGSC Spaghetti
Total questions: 30
Worksheet time: 5mins
Do not allow soaked noodles to stay above the noodle vat for more than 30 seconds to _______.
Prevent Watery
Prevent Sogginess
Prevent salty
Prevent Dry
Check the final cooled down temp of noodles in at least __ points.
3
2
1
4
Turn off burner and immediately drain Cooked noodles in ________ when alarm sounds
White Portioning Basket
1/2 x 4 S/S Food Pan
Perforated Strainer for Noodles
M5 plastic tray
Stir Spaghetti Noodles occasionally using long kitchen fork, approximately every _______.
3 minutes
2 minutes
4 minutes
1 minute
What is the secondary shelf-life of Grated cheese?
DO + 24 hours, Chiller
DO + 48 hours, Chiller
DO + 12 hours, Chiller
DO + 36 hours, Chiller
What is the Thawing time of Spaghetti sauce ?
28 – 36 hours, Chiller
12 – 24 hours, Chiller
8 – 10 hours, Chiller
24 – 48 hours, Chiller
What is the assembly time of Spaghetti Family Pan?
43 Seconds
17 Seconds
23 Seconds
20 Seconds
What is the yield of 1 pack spag sauce?
25 servings/pack
23 servings/pack
20 servings/pack
24 servings/pack
What is the Primary shelf-life of Spag noodles?
DP + 9 months
DP + 6 months
DP + 12 months
DP + 3 months
What is the Primary shelf-life of Grated cheese?
DP + 9 months
DP + 6 months
DP + 4 months
DP + 3 months
What is the yield of 1 pack spag noodles?
94 servings / pack
90 servings / pack
92 servings / pack
100 servings / pack
What is the Secondary Shelf-life of Spag sauce?
DT + 6 days
DT + 5 days
DT + 4 days
DT + 3 days
Thermal Shocks occurs when the heater experiences an abrupt change in temperature.
True
False
The maintaining temperature of the water in the noodle vat is ___.
190 ºF min
180 ºF min
170 ºF min
160 ºF min
______ portion cup is used to portion and contain spaghetti noodles during soaking .
White
Yellow
Beige
What is the serving portion of Spaghetti Noodles? (including portioning basket)
144-146 grams
210-214 grams.
130-134 grams.
120- 124 grams
Scoop required amount of sauce servings using a _______ into a microwaveable food pan.
1.5 oz spoodle
2 oz spoodle
3 oz spoodle
Basting Spoon
What is the general appearance of spag noodles.
Firm but tender to the bite
Off-white long strands
Characteristic spaghetti noodle taste; absence of starcy taste
What is the cut in temperature of noodle vat in Digital ?
200 F
190 F
204 F
What is the holding time for half pack of spag sauce over bainemarie ?
1hour
2 hrs
1hr and 30 minutes
What is the Final cooked temp of spag sauce ?
170 F
180 F
190 F
What is the reheating time for half pack of spag sauce ?
2 minutes and 30 seconds
4 minutes and 30 seconds
4 minutes
5 minutes
Open the pack of a spaghetti sauce using the blade part of the _________.
Pouch squeegee
Kitchen Shears
Vanaduim Knife
Small Knife
What is the final cooled down noodle temperature ?
82 F and below
80 F and below
85 F and below
83 F and below
What is the rinsing time of spagnoodle ?
2 minutes
4 minutes
3 minutes
2.5 minutes
Prepare ice-cold water approximately _______ before the end of cooking time.
2 minutes
4 minutes
3 minutes
5 minutes
What is the assembly time of spag solo ?
43 seconds
23 seconds
20 seconds
17 seconds
What is the tertiary shelf life of Spag sauce ?
DO + 3 days
DO + 2 days
DO + 1 day
_____Use to stir noodles while cooking.
Volrath Fork, 21”
Wire Whisk
Basting Spoon
3 oz spoodle
_____ is used to protect hands from heat when holding sauce pot during sauce heating and transferring
Thermal Gloves
Pot holder
Green Towel
