WorksheetsKitchen Safety
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Wear loose fitting clothing when working with grease or high heat.
a)
True
b)
False
2.
Unplug appliances before trying to pry out a stuck pieces of food with something metal.
a)
True
b)
False
3.
Wash kitchen knives separately from other silverware.
a)
True
b)
False
4.
There is no need to rinse or wash fruits and vegetables thoroughly.
a)
True
b)
False
5.
You do not have to worry about washing utensils, cutting boards, and counter-tops with warm, soapy water after contact with raw meat or poultry.
a)
True
b)
False
6.
Uncover hot foods and containers so steam is released away from your hands and face.
a)
True
b)
False
7.
The safest way to reach high shelves is with a step stool, not a box or a chair.
a)
True
b)
False
8.
What is the safest way to lift lids off of steaming pots?
a)
with the inside of the lid tilted away from you
b)
with the inside of the lid tilted towards you
c)
straight up
d)
none of the above
9.
The handle of pots/pans should always be turned ________________________.
a)
so they do not stick out over the edge of the range or over other burners.
b)
over the edge of the range
c)
over the burner beside it
d)
none of the above
10.
When handling a hot pan or dish use a ___________________________.
a)
dry pot holder/hot pad
b)
dish cloth
c)
wet pot holder
d)
apron
100 %
