2. Plastics are greatly durable and cheap but may not last long.

3. Flipper is used for flipping hamburgers.

4. Kitchen Shears are practically used for opening food packages.

5. Use scales to weigh bigger volumes.

6. Scraper is a flexible tool used to blend or scrape the food inside the bowl.

7. Use tongs in transferring hot/cold food items to a serving platter.

8. Refrigerator and freezer are an insulated box, equipped with refrigeration unit and a control to maintain the proper temperature for food storage.

9. With microwave oven, cooked food can be heated quickly.

10. Kitchens can quickly become the perfect breeding ground for bacteria and germs,