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Cleaning and Sanitizing

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

1. It is the process of removing food and other types of soil from a surface

a)

Cleaning

b)

Sanitizing

c)

Disinfecting

d)

Disinfectant

2.

2. It is the surface of equipment or utensil that food normally comes into contact.

a)

Utensils

b)

Food contact surface

c)

Kitchen tools and equipment

d)

Kitchen surface

3.

3. it is often called degreasers.

a)

Acid cleaners

b)

Abrasive cleaners

c)

Detergents

d)

Solvent cleaners

4.

4. Which of the following chemicals is not an approved sanitizer?

a)

a. chlorine

b)

b. iodine

c)

c. quaternary ammonium

d)

d. sodium hydroxide

5.

5. The most commonly used method of sanitizing

a)

a. Hot air sanitizing

b)

b. Hot water sanitizing

c)

c. Steam sanitizing

d)

d. Chemical sanitizing