To cut into cubes.

Process of resting or rising a dough.

To cut off the outside covering.

To heat milk of fruit juice at a temperature ranging from 140° to 180°F.

Yeast fermentation of dough in bread making.

This stage of dough is smooth, satiny, and can easily be stretched.

To separate the liquid part of food by applying pressure.

To reduce to fine pieces or shreds by rubbing the food against a rough perforated surface.

To heat sugar until a brown color and characteristic flavor develops.

To mix food mixtures with circular motion.

Refers to the product made by mixing flour, water, salt and other ingredients in making bread

Molded doughs are placed in a proofer to achieve grains, softness, and desired volume.

To make a mixture smooth or to introduce air in mixture.

To reduce to fine particles by cutting, crushing, or grinding.

To decorate with small portions of colorful food.

To manipulate with a pressing motion accompanied by folding and stretching.

To sprinkle or coat with flour.

Cutting vertically through the mixture and turning over by sliding.

To cook in an oven or oven-type appliances.