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WorksheetsTools and Equipment in Bread and Pastry
Total questions: 10
Worksheet time: 2mins
It is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or hot stones.
Pastry
Baking
Bakeware
Cakes
It is a round cake pan with a hollow, cone-shaped center, that is used for baking ring-shaped cakes.
Griddle Pan
Bundt Pan
Muffin Pan
Tube Center Pan
What are the ingredients that can be measured with the use of a measuring cup?
Vanilla Extract
Flour
White Sugar
Cocoa Powder
This is a type of cake that is very light and made up of vegetable oil, eggs, sugar, flour, baking powder, and flavorings.
Pound Cake
Muffins
Chiffon Cake
Sponge Cake
This can be round, square, or rectangular and are available in several sizes.
Cake Pans
Bakeware
Utensils
Equipments
This pan is generally used for baking coffee cakes and sweet cakes.
Muffin Pan
Bundt Pan
Popover Pan
Tube Pan
It is defined as a liquid mixture comprised of water, flour, starch, and seasonings into which food products are dipped prior to cooking.
Beating
Butter
Whipping
Batter
It is used to flatten or roll the dough.
Rubber Scraper
Rolling Pin
Measuring Cups
Wire Whisk
It is used to beat or whip egg whites or cream.
Wire Whisk
Fork
Ladle
Rolling Pin
Which of the following ingredients can be measured with the use of a liquid measuring cup?
Water
Milk
Cooking Oil
Vanilla
