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Beef Industry Operations Review

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

How much does a calf weigh when it is born?

a)

15-20 pounds

b)

60-100 pounds

c)

125-150 pounds

d)

300-350 pounds

2.

At this stage, cows are giving birth to calves where they will live off its mother's milk and graze grass in a pasture

a)

Your table

b)

Cow-Calf Operation

c)

Livestock Auction

d)

Weaning

3.

What does the term "weaning" mean?

a)

Selling a calf at auction

b)

Breeding a calf

c)

Separating calves from their mother so they can start eating solid food

d)

Herding cows into a smaller pasture

4.

About how old are calves when they are weaned from their mother

a)

2 weeks old

b)

3 months old

c)

8 months old

d)

10 years old

5.

After weaning, cattle continue to grow and thrive by grazing during this stage...

a)

Weaning

b)

Feedyard

c)

Stockers & Backgrounders

d)

Cow-Calf Operation

6.

This is where farmers and ranchers sell their cattle

a)

Livestock Auction

b)

Processing plant

c)

Feedyard

d)

Community market

7.

The 5th stage of beef production is when cattle move here. They typically spend 4-6 moths here, during which they have constant access to water, room to move around and free to graze and eat

a)

Cow-Calf Operation

b)

Feedyard

c)

Packing Plant

d)

Weaning

8.

When cattle are sent to be processed at the packing plant, how much do they typically weigh?

a)

200-300 pounds

b)

500-600 pounds

c)

800-900 pounds

d)

1,200-1,400 pounds

9.

This is the 6th stage of beef production where cattle are sent to be processed. Safety, animal care and quality are very important here.

a)

Packing Plant

b)

Feedyard

c)

McDonalds

d)

Cow-Calf Operation

10.

The last step of beef production is..

a)

Weaning

b)

Beef on your table

c)

Packing Plant

d)

Stockers & Backgrounders