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Grill training

Total questions: 13

Worksheet time: 8mins

Name
Class
Date
1.

How many days does the new grill training offer?

a)

3

b)

4

c)

5

d)

As long as needed

2.

What Grill Training cards are used by the Grill Trainer when they are working with the new Outbacker.

a)

Line check

b)

Activity cards

c)

Reference card

d)

Overview card

3.

Where are the grill training material housed?

a)

Poster that hangs in office

b)

3 ring binder

c)

No where, it’s all app based

d)

Red crate in the office

4.

Who uses the overview card?

a)

Trainer and Trainee

b)

Manager and Trainee

c)

Manager and Trainer

5.

The purpose(s) of the overview card, used by the manager and trainer, is/are to…

a)

Review the trainer led activities with the trainer

b)

Give to the trainer to let the trainer randomly select what activities they want to do for the day.

c)

Give clear direction to the trainer on what topics to train for the day

d)

Give to trainee so that the trainee can plan the day, according to their needs.

6.

Day 1 is mainly led by the

a)

Trainer

b)

Trainee

c)

Proprietor

d)

Kitchen manager

7.

What is the purpose of activity cards?

a)

Keep the trainee busy

b)

Inform the manager when to check in on the trainee

c)

Inform the trainer how to prepare and execute scheduled activities during the shift

d)

Review information during the shift

8.

The trainer can opt to use the app as the only resource to train the new outbacker

a)

True

b)

False

9.

We need to continue to order and use the Grill Workbook along side this grill training.

a)

True

b)

False

10.

I feel my management teams are 100% compliant and comfortable using the new grill training.

a)

Yes, 100%

b)

Somewhat, 50%

c)

No, I would like to revisit with my team

11.

There are_______ shift checks in and _____ validation(s).

a)

4,1

b)

4,2

c)

4,4

d)

5,1

12.

Which card is used during or after training as a review to compliment the new Outbacker’s training?

a)
b)
c)
13.

Which document should be posted in office or training area to give managers clear direction on Grill Training?

a)
b)
c)