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WorksheetsBasic Cake Decorating
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
it is a pedestal with a flat and rotating top and is used to make icing of cakes easier
a)
turntable
b)
sugar dredger
c)
icing comb
2.
What is this?
a)
Bag
b)
Spider
c)
Pastry Bag
d)
Table
3.
Purpose of sugar in cakes?
a)
Flavor
b)
Structure
c)
Stabilize Egg Whites
d)
Leaven
4.
what kind of cake is this?
a)
strawberry
b)
blueberry
c)
banana
d)
chocolate
5.
Why should cupcakes have the same amount in each cupcake liner?
a)
to evenly bake
b)
to be the same size
c)
to even out weight of pan
d)
to keep the cupcake liners from breaking
6.
Make sure you completely _____ cakes before removing from the pan.
a)
shake
b)
freeze
c)
cool
d)
spray
7.
Identify this item
a)
metal coupler
b)
Metal icing tip
c)
Metal icing
d)
Metal flower nail
8.
Identify this item
a)
Plastic tip holder
b)
Coupler
c)
Decorating tip
9.
What is a crumb coat?
a)
Coating a cake with a layer of crumbs
b)
A thin layer of icing that prevents crumbs from spreading
10.
What is the purpose of the baking powder?
a)
To add flavour
b)
To make the cakes rise
c)
To improve the texture
d)
To make it easier to mix the ingredients
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