It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

It is used to sharpen long knives.

It is used to sharpen long knives.

This tool is handy for returning some of the meat or poultry juices from the pan, back to the food.

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a device used to open steel cans.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

These are two pots that use steam as a heat source to melt or cook food.

This is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.

It is used to measure heat intensity.

These equipment are necessary in preventing bacterial infections from foods.