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WorksheetsKnife Cuts
Total questions: 1
Worksheet time: 10mins
1-15.
Answer the questions below after watching the video
What was the most requested skill by the subscribers?
Baking techniques
Sauce making
Plating aesthetics
Knife skills
What is the primary knife discussed for kitchen use?
Paring knife
Bread knife
Chef's knife
Filet knife
How should you care for a chef's knife?
Leaving it to air dry
Using a metal scrubber
Hand washing with soap and water
Dishwasher cleaning
What is the correct way to hold a chef's knife?
With all fingers wrapped around the handle
Pinching the blade with thumb and pointer finger
By the handle only
Using a towel for grip
How should you position your non-dominant hand while cutting?
Flat on the cutting board
Fingertips tucked in
Fingers fully extended
Holding the knife handle
What is the first basic knife cut introduced?
Julienne
Batonnet
Brunoise
Chiffonade
What size is a brunoise cut?
1/4 inch cube
1/8 inch cube
1/2 inch cube
3/4 inch cube
What is the size of a medium dice cut?
1/4 inch
1 inch
1/2 inch
3/4 inch
Which cut is often used for garnishes?
Julienne
Large dice
Rough chop
Batonnet
What is the size of a julienne cut?
1/8 inch by 1/8 inch by 2 inches
3/4 inch by 3/4 inch by 2 inches
1/2 inch by 1/2 inch by 2 inches
1/4 inch by 1/4 inch by 2 inches
What is a rough chop primarily used for?
Salads
Garnishes
Stir-fry
Stocks
What herb is chiffonade cut typically applied to?
Mint
Parsley
Basil
Cilantro
What is the purpose of a fine mince?
For stocks
For garnishes
For boiling
For roasting
What is the recommended practice for mastering knife cuts?
Watching more tutorials
Only using a chef's knife
Practicing with a variety of vegetables
Cutting as quickly as possible
Which recipe was suggested to practice knife skills?
Chicken Detox Soup
Beef Stew
Tomato Sauce
Vegetable Stir-fry
