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Welcome and Seat customer

Total questions: 8

Worksheet time: 5mins

Name
Class
Date
1.

How do you identify if the person is customer with reservation or the person is interest to dine in?

a)

The person inform you that he/she has a reservation

b)

The person walk straight in and inform you that he/she need a table for xx pax

c)

The person look into the dining area followed by browsing the menu

d)

Non of the above

2.

What information or knowledge do you required for menu explanation?

a)

Understand general description of the food items

b)

Portion/size

c)

Ingredients used

d)

All of the above

3.

How do you perform reservation checking?

a)

i. Check the name

ii. Check marital status

iii.Check the date /time

iv.Check the contact info

b)

i. Check number of pax

ii. Check the date /time

iii.Check the contact info

iv.Check the car plate number

c)

i. Check the name

ii. Check number of pax

iii.Check the date /time

iv.Check the contact info

d)

None of the above

4.

What are the key points to note when leading the customer to the table?

a)

Walk behind the customers to show respect

b)

Walk in front of the customers but keep a close distance

c)

Walk side by side with customer

d)

None of the above

5.

What kind of consideration that is required for seating different group of customers?

a)

Couple – quiet corner

b)

Elderly – easy access and safety

c)

Family – space for stroller/baby chair etc

d)

All of the above

6.

Who should you give menu for different group of customers?

a)

Give to the host especially the man first

b)

Give to the elderly first

c)

Give to the ladies first

d)

Give to the kids first

7.

Name 2 key information that is required when explaining the menu

a)

Price of the menu item

b)

Items that is least popular or item to avoid ordering

c)

Items that is not available

d)

Special of the day & Chef recommended/ popular dish

8.

As a host, before returning to the host station what do you need to communicate to the server at the station?

a)

Inform them (if customer is ready to order) or inform them that there is a new table of customers

b)

Inform them that customers at the station is very fussy and server to watch out

c)

Inform them that customers may not have money to pay and better to watch out

d)

None of the above