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The Importance of Food

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

You need _____________ and _____________ for energy.

a)

Protein

b)

Vitamins and minerals

c)

Fats and carbohydrates

2.

Why do we eat protein?

a)

To give us energy

b)

To help us build, maintain and repair muscles, skin and bones

c)

To help us digest our food

3.

What helps you digest your food?

a)

Fats

b)

Vitamins

c)

Fibre

4.

Which food contains carbohydrates?

a)
b)
c)
5.

Proteins are found in

a)

Meat, fish and eggs

b)

Fruits and vegetables

c)

Potatoes and rice

6.

What are the two categories of carbohydrates?

a)

Vitamins and minerals

b)

Starches and sugars

c)

Water and oil

7.

What are vitamins and minerals sometimes called?

a)

Fats

b)

Micronutrients

c)

Carbohydrates

8.

About what percentage of your body is made up of water?

a)

50%

b)

60%

c)

10%

9.

The foods at the bottom of a food pyramid must be consumed more than those at the top.

a)

True

b)

False

10.

Which of the following foods is high in fat?

a)
b)
c)