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Worksheets

Kitchen Equipment Functions Test Review

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Used to level-off ingredients when measuring and to spread frostings.

a)

rubber spatula

b)

straight edge spatula

c)

ladle

d)

pastry blender

2.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

a)

Wooden Spoon

b)

Plastic Scraper

c)

Soup Ladle

d)

Serving Spoon

3.

This tool drains liquid from food after cooking or while washing.

a)

Dredger

b)

Funnel

c)

Colander

d)

Flipper

4.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

5.

This tool easily mixes liquid ingredients

a)

turner

b)

pastry brush

c)

Whisk

d)

pastry blender

6.

Used to cook food on the stovetop.

a)

pot

b)

skillet

c)

stockpot

d)

colander

7.

Used to flip foods while cooking

a)

rubber spatula

b)

ladle

c)

spatula / turner

d)

slotted spoon

8.

Used to gather batter or food from the sides of a bowl, jar, or measuring cup.

a)

soup ladle

b)

wooden spoon

c)

rubber spatula

d)

straight edge spatula

9.

Used to bake cupcakes or muffins.

a)

muffin tin

b)

sheet pan

c)

cookie sheet

d)

loaf pan

10.

What is the name of this cooking tool?

a)

peeler

b)

rolling pin

c)

apple corer

11.

Used to bake cookies in the oven.

a)

Cookie Sheet

b)

Cake Pan

c)

Muffin Pan

12.

This tool is used to pick up hot foods and used for serving.

a)

rubber spatula

b)

colander

c)

pastry blender

d)

tongs

13.

This tool is used to cook large amounts of food on the stove such as soup or chili.

a)

skillet

b)

saucepan

c)

stockpot

14.

Used to cut butter into flour.

a)

pastry brush

b)

pastry blender

c)

turner

d)

apple slicer

15.

Used to electronically mix ingredients together.

a)

egg beater

b)

whisk

c)

fork

d)

mixer