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Worksheets

Cereal Grains

Total questions: 20

Worksheet time: 9mins

Name
Class
Date
1.

Identify the basic structures of cereal grains

a)

Bran

b)

Endosperm

c)

Germ

d)

Rice Grain

2.

Corn starch is a cereal product from corn.

a)

True

b)

False

3.

Tortilla chips are made from corn.

a)

True

b)

False

4.

The germ of a cereal grain contains fat which will turn rancid.

a)

True

b)

False

5.

Corn flour mixture produces a __________________ consistency in gravies and sauces

a)

thick

b)

thin

6.

Noodle is an examples of cereal product.

a)

True

b)

False

7.

Oatmeal cookie is an example of cereal.

a)

True

b)

False

8.

Macaroni is an example of cereal product.

a)

True

b)

False

9.
An example of a grain is __________.
a)
ice cream
b)
wheat
c)
cheese
d)
green beans
10.
You can get _____ from eating grains.
a)
fiber
b)
B vitamins
c)
carbs
d)
all of the above
11.
All of the following are examples of grains, except _______.
a)
rice
b)
french fries
c)
wheat
d)
oats
12.
What is the main part of the grain kernel?
a)
bran
b)
germ
c)
stalk
d)
endosperm
13.
Grain used to make bread 
a)
wheat
b)
corn
c)
barley
d)
oats
14.
Enriched Products have __________  Added to Them to Replace Those that Were Lost in Processing.
a)
Coloring
b)
Bran
c)
Nutrients
d)
Germ
15.
Brown, White, and Wild are Three Types of Which Grain?
a)
Corn
b)
Rye
c)
Soy
d)
Rice
16.
Whole grains are better for you. True or false?
a)
True
b)
False
17.

Rice is a cereal that prefers a very hot but moist climate.

a)

True

b)

False

18.

China India Japan and Thailand are known for growing wheat.

a)

True

b)

False

19.

How many types of cereal grains are there?

a)

4

b)

8

c)

6

d)

7

20.

Define the term “cereal”.

a)

The breakfast food we eat in the morning

b)

What is used to thicken baby food

c)

The seeds of certain grass plants

d)

Cornflakes