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WorksheetsHistory of Baking & Baking Terminologies
Total questions: 11
Worksheet time: 2mins
What is Baking?
To cook food by dry heat without direct exposure to a flame, typically in an oven
To cook food by wet heat without direct exposure to a flame, typically in an oven.
To cook food by dry heat with direct exposure to a flame, typically in an oven
To cook food by wet heat with direct exposure to a flame, typically in an oven.
Passing flour, cocoa powder or powdered sugar through a sieve to remove lumps and aerate it.
Sifting
Whipping
Folding In
Creaming
A mixture that is liquid enough to be poured
Pour Batter
Drop Batter
Dough
A flour & liquid mixture that is stiff enough to be shaped into a ball with your hands.
Dough
Drop Batter
Pour Batter
The first union of bakery owners in the history of baking._
(a)
The following were the foreigners who introduce wheat in the country except
Japanese
Americans
Spaniards
Chinese
They use flat stone to bake their bread.
Egyptian
Romans
Swiss lake dwellers
Greeks
_________________________ is an ancient art.
Baking
Agriculture
The earliest breads were _________________________ . These breads were called as such because they were ________________.
pound cakes
flatbreads
leavened
unleavened
This ancient civilization (Egyptians) discovered and introduced __________________, _________________, ____________________, & ______________.
fermentation
leavened bread
sifting
different grades of flour
public bakeries
This Filipino all-time favorite "almusal" was born out of Spaniards' attempt to create an answer to French baguette.
dinner rolls
Pan de Americano
Pan de sal
Pan de regla
