This cleaning agent is used to frequently wash tableware, surfaces, and equipment.

This is often used to remove scale in ware washing , machines and steam tables.

It is usually used periodically on surfaces where grease has burned on.

It is used to remove heavy accumulations of dirt that are difficult to remove with detergent.

It is the process of using heat , radiation and chemical like chlorine and iodine after proper washing of items.

_____________ is usually done on those equipment that measure and heats food, or those with thermostats installed.

This kitchen equipment accurately measures the ingredients in food preparation , especially if the recipe calls for weight measurements rather than volume.

This system is a weighing standard that is used in most countries.

Guess the Symbol.

kilo

Guess the symbol.

deci

Guess the prefix.

centi

Guess the symbol.

milli

This measuring is mostly for liquids, not used very often for non-liquids.

This measuring is usually for measuring the majority of non-liquids ingredients, including flour , meats , cheese, butter and others.