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WorksheetsMcDonald's Standards
Total questions: 10
Worksheet time: 6mins
What is the temperature of the Heated Prep Table?
110F to 125F
120F to 130F
100F to 140F
None of the above
What is the temperature of the grill when cooking hash brown?
360F
335F
450F
None of the above
What is the tempering time of garlic mayonnaise?
4 hours
2 hours
6 hours
1 hour
What is the secondary shelf life of Dijon Mustard sauce?
48 hours
12 hours
16 hours
24 hours
The warm up time of Universal Holding Cabinet is (a) minutes.
What is the temperature of the dry storage?
40F to 60F
50F to 80F
70F to 100F
Below 40F
What is the stack height of the chicken burger portion in the UHC tray?
(a)
How many hours you need to thaw the donuts before serving to customers?
1 hour
2 hours
4 hours
8 hours
What is the hopper temperature of the soft serve machine?
16F to 18F
22F to 35F
34F to 40F
Below 40F
What is the secondary shelf life of Fajita chicken including its thawing time?
(a)
