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Worksheets

Fruits/Veggies/Grains Review

Total questions: 28

Worksheet time: 17mins

Name
Class
Date
1.

Which type of fruit are cantaloupe, honeydew, and casaba?

a)

Berry

b)

Citrus

c)

Melon

d)

Drupe

e)

Tropical

2.

Which type of fruit are grapefruit, oranges, and tangerines?

a)

Berry

b)

Citrus

c)

Melon

d)

Drupe

e)

Tropical

3.

Which type of fruit are bananas, pineapples, and papayas?

a)

Berry

b)

Citrus

c)

Melon

d)

Drupe

e)

Tropical

4.

Which type of fruit are raspberries, strawberries, blackberries, blueberries, and grapes?

a)

Berry

b)

Citrus

c)

Melon

d)

Drupe

e)

Tropical

5.

Which type of fruit are cherries, plums, peaches, nectarines, and apricots?

a)

Berry

b)

Citrus

c)

Melon

d)

Drupe

e)

Tropical

6.

What type of vegetable are carrots, beets, and turnips?

a)

Roots

b)

Stems

c)

Tubers

d)

Leaves

7.

What type of vegetable are spinach, lettuce, kale, and collards?

a)

Roots

b)

Stems

c)

Tubers

d)

Leaves

8.

What type of vegetable are celery and asparagus?

a)

Roots

b)

Stems

c)

Tubers

d)

Leaves

9.

What type of vegetable is a potato?

a)

Root

b)

Stem

c)

Tuber

d)

Leave

10.

What type of vegetables are corn, beats, and peas?

a)

bulbs

b)

flowers

c)

seeds

d)

fruits

11.

What type of vegetables are onions and garlic?

a)

bulbs

b)

flowers

c)

seeds

d)

fruits

12.

What type of vegetables are broccoli and cauliflower?

a)

bulbs

b)

flowers

c)

seeds

d)

fruits

13.

Which of the following is/are an example of the nutritional benefits of fruits and vegetables?

a)

source of vitamins, minerals, and fiber

b)

low in fat and sodium

c)

no cholesterol

d)

all of the above is true

e)

none of the above is true

14.

Be able to list 2-3 tips to buying fresh fruit.

4 lines
15.

True or False:

You should cut or peal produce before washing it.

a)

True

b)

False

16.

____________ means to cook in a simmering liquid. Helps to retain the shape of fruit.

a)

Sauce making

b)

Poaching

c)

Baking

d)

Microwaving

17.

_______________ means to bring to a low boil.

a)

simmer

b)

steam

c)

saute

d)

deep fry

18.

_______________ means to submerge the food in a large amount of fat.

a)

simmer

b)

steam

c)

saute

d)

deep fry

19.

The baby plant of a seed is called...

a)

bran

b)

endosperm

c)

germ

20.

The outer shell of a seed is called...

a)

bran

b)

endosperm

c)

germ

21.

The food/energy storage of a seed is called...

a)

bran

b)

endosperm

c)

germ

22.

Which part of the seed provides fiber, Vitamine B, and Minerals?

a)

Bran

b)

Endosperm

c)

Germ

d)

None of the Above

23.

Which part of the seed provides carbohydrates and protein?

a)

Bran

b)

Endosperm

c)

Germ

d)

None of the Above

24.

Pasta that is cooked _________ is still firm (slightly crunchy) to the bite.

a)

Al Fresco

b)

Al Dente

c)

Al Loco

25.

Which part of the seed is removed to create white bread? (whole wheat bread has it but white bread does not)

a)

endosperm

b)

bran

c)

neither

d)

both

26.

Which type of vegetarian will consume milk, cheese, and other dairy?

a)

Vegan

b)

Lacto-Vegetarian

c)

Ovo-Vegetarian

d)

Pescatarian

e)

Pollotarian

27.

Which type of vegetarian will consume seafood and fish?

a)

Vegan

b)

Lacto-Vegetarian

c)

Ovo-Vegetarian

d)

Pescatarian

e)

Pollotarian

28.

Which type of vegetarian will consume eggs?

a)

Vegan

b)

Lacto-Vegetarian

c)

Ovo-Vegetarian

d)

Pescatarian

e)

Pollotarian