Claw

Bridge

Tunnel

U-Shaped

Water, Metal, Function and Texture

Winter, Meat, Fish and Time

Warmth, Moisture, Food and Time

Boiling, Water, Food and Time

Cold, Caramelization, Chef and Cooking Oil

Cooking, Cleaning , Chilling and Cross Contamination

Core, Carrot, Chemical and Cheese

Crispy, Crumbly, Crinkled, Cooked

5 minutes

10 minutes

15 minutes

20 minutes

sleepy

frozen

cold

fast

5 Degrees or Cold

10 Degrees or Chilly

37 or Body Temperature

100 or Boiling

The miles a customer walks to the shop.

The distance food travels, from being produced or picked until it gets to your mouth

The distance between one farm to another.

Knowing where food was grown, caught or raised.

knowing where food was grown, caught or raised.

the distance it has travelled.

the distance food travels, from being produced or picked until it gets to your mouth.

How far the food has come from.

Wet

Dry

Liquid

Spicy

what happen to bread when in a toaster.

when cakes are in the oven and turn and golden brown colour.

when food goes mouldy.

the development of a brown colour on the cut surfaces of fruit of vegetables.

use the same chopping board for all products.

keep cooked and raw foods apart.

have an untidy kitchen.

not wash my hands.

Enormous Hazard Offer

Elephant Health Occupation

Education Higher Officer

Environmental Health Officer

Diarrhoea

Itchy Skin

Coughing

Loss of smell

True

False