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WorksheetsSEM 4 FOOD PRODUCTION ATKT
Total questions: 59
Worksheet time: 32mins
Name
Class
Date
1.
This is NOT a cold sandwich
a)
canapes
b)
decker
c)
panini
d)
submarine
2.
Imitation crab meat is called what?
a)
shiromi
b)
surimi
c)
shiso
d)
gari
3.
What is maki?
a)
a type of sushi
b)
raw fish strip
c)
rolled sushi
d)
cooked fish
4.
What is nori?
a)
seaweed
b)
starfish
c)
sea cucumber
d)
sea urchin
5.
spicy sandwich in Vietnamese cuisine consisting of a split baguette filled typically with meat
a)
jucy lucy
b)
cuban
c)
bahn mi
d)
nam cha
6.
What do Vietnamese use to replace chili pepper and add a spicy flavor to the dishes?
a)
wasabi
b)
curry
c)
black pepper
d)
galangal
7.
Thinly sliced roast beef served on a baguette with hot cooking juices on the side
a)
meat ball sub
b)
philly slider
c)
french dip
d)
beef roll
8.
Which of these is a primary ingredient for the broth in bún riêu?
a)
chiili paste
b)
fish sauce
c)
tamarind
d)
coconut milk
9.
In which region of Vietnam which food is prepared with the strongest and boldest flavors?
a)
central vietnam
b)
southern vietnam
c)
northern vietnam
d)
east vietnam
10.
This rich soup is made of dried broad beans is traditionally served for breakfast
a)
harira
b)
bssara
c)
couscous
d)
harisa
11.
Shaved spit-roasted lamb, chicken, or beef, served in pita bread with lettuce, tomato, and tahini sauce.
a)
falafel
b)
shawarma
c)
fajitas
d)
pita
12.
What are two staple dishes in Moroccans' diets?
a)
couscous and lamb
b)
tagine and lamb kebobs
c)
harira and couscous
d)
tagine and bastilla
13.
What's the difference between sashimi and sushi?
a)
both are same
b)
sashimi does not contain rice
c)
sushi is cooked
d)
sashimi is cooked sushi
14.
Hamachi is what type of fish?
a)
yellow tail
b)
octopus
c)
makherel
d)
tuna
15.
This rich soup is made of dried broad beans is traditionally served for breakfast
a)
harira
b)
bssara
c)
couscous
d)
harisa
16.
An overstuffed sandwich made with corned beef, Swiss cheese, and sauerkraut on rye bread.
a)
Gyro
b)
Pastrami on Rye
c)
Hoagie
d)
Reuben
17.
In which type of sushi is the nori rolled inside the rice?
a)
uramaki
b)
oshizushi
c)
temaki
d)
maki
18.
Beef or lamb that is rolled into balls and cooked in a tomato and onion sauce.
a)
zaalouk
b)
kefta tagine
c)
makouda
d)
malouk
19.
What is the meaning of "Nam Pla"?
a)
FISH SAUCE
b)
OYSTER SAUCE
c)
SOYA SAUCE
d)
SESAME SAUCE
20.
Sliced ham, roasted pork, Swiss cheese, pickles and mustard on crusty white bread.
a)
italian
b)
cuban
c)
Norwegian
d)
french
21.
What is that green pasty stuff called that is served as a sushi condiment?
a)
Gari
b)
Wasabi
c)
Gomasiu
d)
Guacamole
22.
What is the Japanese name of the seaweed that is used to wrap most sushi?
a)
kombu
b)
wakame
c)
nori
d)
Gari
23.
Which sushi is made from a sweet, thick egg omelet?
a)
Saba
b)
tako
c)
Tamago
d)
Tekka maki
24.
What word,means both a type of Japanese alcoholic beverage and salmon when said out loud?
a)
pho
b)
dashi
c)
uni
d)
sake
25.
What is the Japanese name for the pickled ginger served alongside sushi?
a)
gari
b)
mari
c)
aari
d)
pari
26.
Which of the following is not typically found in a California roll?
a)
avacado
b)
cheese
c)
rice
d)
crab
27.
What distinguishes sushi from sashimi?
a)
Sushi is made with rice, sashimi is just raw fish
b)
Sushi always has a seaweed wrapper, sashimi does not
c)
Sushi is raw, sashimi is cooked
d)
Sushi is seafood, sashimi is meat
28.
wasabi is the variant of?
a)
Mustard
b)
Horseradish
c)
Chile oil
d)
Avocado
29.
This celebratory dish often includes nappa, steak slices, green onions, mushrooms, shiratake noodles, tofu and egg.
a)
katsudon
b)
shiso
c)
kinpira gobo
d)
sukiyaki
30.
Originally from China, which fermented condiment is used as a dipping sauce?
a)
chilli sauce
b)
fish sauce
c)
soya sauce
d)
oyster sauce
31.
noodles prepared using buckwheat floor ?
a)
udon noodles
b)
soba noodles
c)
remen noodles
d)
somon noodles
32.
breaded pork fillet usually served as main course ?
a)
sushi
b)
tamogoyaki
c)
tempura
d)
tomkatsu
33.
thick japanese style pancake with meat and vegetables ?
a)
sukiyaki
b)
yakitori
c)
shabu
d)
okonomiyaki
34.
Which poisonous fish is popular in Japanese cuisine?
a)
stone fish
b)
fugu
c)
red lion fish
d)
barakuda
35.
What is a layered egg omelet known as?
a)
yuka
b)
tamagoyaki
c)
sukiyaki
d)
uramaki
36.
The Japanese battered and deep fried appetizers is called as ?
a)
Monjayaki
b)
korokke
c)
tempura
d)
Musubi
37.
What's the name of this soy-based product?
a)
Hakuto jelly
b)
Raindrop cake
c)
tofu
d)
Anmitsu
38.
This heavy dessert it's made of glutinous rice. It's known as what?
a)
castella
b)
Mochi
c)
Melonpan
d)
Chinsuko
39.
the green tea variety used in japanese cuisine is ?
a)
jasmine
b)
macha
c)
Kombucha
d)
Mugicha
40.
The Japanese have their own version of dumplings, too. What do they call theirs?
a)
Yakizakana
b)
Motoyaki
c)
Gyoza
d)
Nimono
41.
What are Vietnamese dessert soups usually made from?
a)
friut
b)
custard
c)
beans and sago
d)
cococnut
42.
What unripened fruit is used for the preparation of the spicy Thai salad Som tam?
a)
banana
b)
manago
c)
papaya
d)
durian
43.
What ingredient is NOT commonly put in Nuoc Cham?
a)
fish sauce
b)
basil
c)
corainder
d)
chiilis
44.
This rich soup is made of dried broad beans is traditionally served for breakfast
a)
harira
b)
bssara
c)
couscous
d)
harisa
45.
The Thai dish Khanom bueang is known under this name in the English-speaking world.
a)
curry puff
b)
yellow curry
c)
crispy pancakes
d)
spring rolls
46.
Which is added to stews for added flavor?
a)
pickle lemons
b)
pickle banana
c)
pickle tomatoes
d)
pickle chiilis
47.
Beef or lamb that is rolled into balls and cooked in a tomato and onion sauce.
a)
zaalouk
b)
kefta tagine
c)
makouda
d)
malouk
48.
What is a popular lunch food in Morocco?
a)
yoghurt
b)
hot and cold salad
c)
sweet
d)
fried food
49.
Which of the following ingredients are very common in Vietnamese cooking?
a)
garlic
b)
parley
c)
coconut
d)
shrimp paste
50.
What three ingredients are used to make dashi?
a)
Water, soy sauce, and miso
b)
Water, miso, and kombu
c)
Water, soy sauce, and bonito flakes
d)
Water, kombu, and bonito flakes
51.
what is moroccan ras al hanout ?
a)
blend of different spices
b)
moroccan cooking style
c)
moroccan desserts
d)
moroccan drink
52.
Which is a pastry stuffed with almond paste and topped with sugar?
a)
keneffa
b)
Kaab al gazal
c)
mamoul
d)
baklava
53.
What cuisine has a big influence on Thai food?
a)
mexican
b)
indian
c)
chinese
d)
malay
54.
Which Thai street dessert is cooked on a hot plate and topped with sweetened condensed milk?
a)
thai pancake
b)
thai crepes
c)
sweet roti
d)
thai bun
55.
The old national delicacy of Morocco is _______
a)
cous cous
b)
chebakia
c)
meat balls
d)
warqa
56.
Khao pat (Thai fried rice) and pad thai (stir-fried noodles) are examples of Thailand's famous _______ food.
a)
fast food
b)
street food
c)
take away
d)
traditional food
57.
Pho Bo is made with what?
a)
chicken
b)
shrimp
c)
lamb
d)
beef
58.
What is mochi?
a)
Pancakes filled with red bean
b)
A confection made from glutinous rice
c)
A sweet paste made from adzuki beans
d)
Caramelized bread
59.
Which is a dip made from chickpeas?
a)
onion dip
b)
hummus
c)
taboleh
d)
bastilla
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