WorksheetsKnives Review
Total questions: 10
Worksheet time: 4mins
This image shows what type of knife cut?
Dice
Slice
Mince
Chop
True or False? A dull knife is the safest option.
True
False
Why is it important to put a grip under our cutting boards?
So we don't color on ourselves using a marker
So our cutting board doesn't slide around
Because we want to pack in our brown sugar
Because we would drop our phones on the ground
True or False? When a recipe says dice a red pepper, that means you will dice it into extra small pieces.
True
False
The (a) motion is what we should use when chopping, dicing, and slicing.
Which of the following is a serrated knife?
Which of the following is the correct way to move around the kitchen with a knife?
Running
Holding it sticking out to the side of you
Holding it up in the air above your head
Holding it face down to the side of you
Which of the following is NOT a use for a paring knife?
Hulling a strawberry
Cutting out an imperfection in a cucumber
Chopping an onion
Cutting the stem off a pickle
You are cutting a peach. Your non-cutting hand is doing "the claw" on the peach with your fingers tucked under. Your cutting hand is holding the knife with your thumb and pointer finger on both sides of the blade. Is this correct form?
Yes that is correct
No that is not correct
Is this the proper way to hold your knife?
Yes
No
