WorksheetsThe Virtual Novel Technology for Food Production 2021
Total questions: 10
Worksheet time: 3mins
How many topics are there in the course?
9
8
10
7
Who teaches the topic of "Food nanotechnology"?
Assoc Prof Dr. Zaibunnisa Abdul Haiyee
Asst. Prof. Dr. Nattaya Konsue
Dr. Dimas Rahadian Aji Muhammad
Dr. Venus Q. Lagmay
How many professors are there in this course?
10
7
8
9
Who teaches the topic of "Ozone Technology for Food Processing"?
DR. MUSFIRAH ZULKURNAIN
Dr. Azis Boing Sitanggang
Dr. Nomura Nakao
Asst. Prof. Dr. Wirongrong Tongdeesoontorn
What's the first teaching topic for this course?
Vacuum frying technology
Pressurized Liquid Extraction (PLE)
Microwave-assisted dryer
Ultraviolet light processing
Who's the course coordinator?
Asst. Prof. Dr. Phunsiri Suthiluk
Assoc Prof Dr. Zaibunnisa Abdul Haiyee
Asst. Prof. Dr. Nattaya Konsue
Dr. Venus Q. Lagmay
What's the course duration?
from 9-23 October 2021
from 9-20 October 2021
from 9-21 October 2021
from 9-22 October 2021
How can you get an E-Certificate from this course?
I must attend a class up to 85%.
I must attend a class up to 80%.
I must attend a class up to 90%.
I must attend a class up to 100%.
This course will be taught by professors from ..... universities:
9
8
7
6
What's the course name?
The Virtual Novel Technology for Food Processing
The Virtual Novel Technology for Food Production
Virtual Novel Technology for Food Product
The Virtual Novel Technology for Food Process
