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WorksheetsLM GRILL STATION
Total questions: 16
Worksheet time: 8mins
what is the operating temp of our buntoaster round up?
500 +/- 10F
510 +/- 10F
505 +/- 10F
375 +/- 10F
5
In the assembly of bacon Champ JR. what are the ingredients between the sliced cheese and catsup?
bacon and tomato
Tomato, Lettuce and Bacon
Bacon, lettuce and tomato
Tomato and Lettuce
Griddle Pilot Light is OFF when laying patty
true
false
maybe
i dont know
Do not wrap a burger too tight to prevent
burnt taste
deformation
sogginess
undercook
Bun toaster round up heel compression is
5 and 2
2 and 5
5 and 8
2 and 8
2
The yield of Sliced Cheese is ____ serving /box?
131
132
133
134
toasting time of our bun toaster?
30 secs.
20 secs
2 secs
1-2 secs
what is the standard holding time of Special Burger Dressing at the station?
12 hrs over ice
8 hrs. room temp
8 hrs over ice
6 hrs over ice
what is the holding time of patties in the holding cabinet?
1 hr
45 mins
30 mins
1 hr and 30 mins
what is the maximum number of cooked patties in 1 tray?
10 pcs
15 pcs
20 pcs
none of the above
holding time of cooked bacon is ?
3 hrs
4 hrs
5 hrs
6 hrs
what is the standard serving temperature of or regular yum?
at least 140F
at least 110F
at least 120F
at least 130F
what is the standard serving temperature of jolly hotdog?
at least 110F
at least 120F
at least 130F
at least 140F
True or False we used hamburger tong with blue color coded handle for handling patties
TRUE
FALSE
True or False internal temp of patties after cooking is 160F
True
False
f
WHAT IS THE PRE- HEATING TIME OF GRIDDLE?
20 mins
30 mins
35 mins
40 mins
