A device that allows the user to enter data and other information to the computer.

A device used to navigate around the working area of a specified program.

Shows the output of a program.

A device that prints out text, picture or images and other documents.

also called Chassis. Casing that houses the computer's internal components such as motherboard, central processing unit and hard disk.

A printed circuit board that contains chips, slots and connectors.

Considered the brain of the computer system because it process all the instructions given by the user and sends them to the other components to do a specific task.

A component used to store data and files such as pictures, documents, audio, video and games.

An Essential computer component that stores temporary data was processed by the CPU.

Set of instructions that a computer follows to be able to do a specific task.

To cook food by dry heat method using oven.

To make a mixture smooth by introducing air.

To mix shortening into dry ingredients with pastry blender, two knives and two forks.

To cut vertically through the mixture, then turn it over.

a mixture of flour, liquid leaveners and seasoning that can be handled, rolled and kneaded.

To work with two ingredients very gently to retain air.

Sweet covering of cakes, pastries and cookies.

Stretching and folding the dough to develop the gluten.

To mix food in a container using a circular motion for uniform blending.

To separate coarse particles of the ingredients through a fine sieve.

This is also classified as soft wheat flour because of its low gluten content.

Also called table sugar, this is the most commonly used sugar.

It is made of 100% fat and is lighter than butter.

It is the most common and cheapest liquid ingredient.

Serves as emulsifier of fat and liquid. Give Flavor, add nutritive Value, give structure to the baked product, act as leavening agents, gives color to the crust and contains fats that serve as shortening.

Adds nutritive value, contributes to texture and flavor gives golden brown in color to the crust and lessens the acidity of the dough.

A liquid that thickened or set by the coagulation of eggs protein.

A semiliquid mixture containing flour or other starch, used for the production of such products as cakes.

Mixture of water, sugar and glucose that is brought to a boil then worked into a white paste.

Filling or coating made from heavy cream and butter.

Also known as a sieve, it is used for sifting flour and white sugar.

Used to flatten or roll the dough.

What is this?

What is this?

What is this?