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Worksheets

LONG QUIZ GRADE 8

Total questions: 25

Worksheet time: 29mins

Name
Class
Date
1.

This type of cleaners is to remove heavy accumulations of soil that are difficult to remove with detergents. Some abrasive cleaners also disinfect.

a)

Water

b)

Abrasive Cleaners

c)

Detergents

2.

These cleaners are often used to remove scale in ware washing machines and steam tables.

a)

Solvent Cleaners

b)

Acid Cleaners

c)

Cleaners

3.

It is done using heat, radiation, or chemicals.

a)

Chemicals

b)

Cleaning

c)

Sanitizing

4.

These tools are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is a very useful appliance.

a)

Colander

b)

Knives

c)

Blenders

5.

These are necessary in preventing bacterial infections from foods

a)

Refrigerators

b)

Microwave Oven

c)

Blenders

6.

It has a long knife with a serrated edge, for slicing bread.

a)

Paring Knife

b)

Boning Knife

c)

Bread Knife

7.

It is used to fillet fish and to remove raw meat from the bone

a)

Chef Knife

b)

Boning Knife

c)

Paring Knife

8.

It is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground

a)

Boning Knife

b)

Paring Knife

c)

Chef Knife

9.

It used to section raw meat, poultry, and fish.

a)

Boning Knife

b)

Butcher Knife

c)

Chef Knife

10.

It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

Potato Masher

b)

Colanders

c)

Knife

11.

It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

a)

Funnel

b)

Whisk

c)

Soup Ladle

12.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

a)

Ladle

b)

Funnel

c)

Knife

13.

It is used to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob.

a)

Potato Masher

b)

Can opener

c)

Can or Bottle Opener

14.

It is handy for returning some of the meat or poultry juices from the pan, back to the food.

a)

Brush

b)

Baster

c)

Food Brush

15.

This is used especially for baking dishes, casseroles, and measuring cups.

a)

Ceramic and Heat-proof Glass

b)

Glass

c)

Measuring Cup

16.

This special coating applied to the inside of some aluminum or steel pots and pans.

a)

Aluminum

b)

Teflon

c)

Tape

17.

These are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters.

a)

Plastic and Hard Rubber

b)

Cutting Board

c)

Knife

18.

It is sturdy but must be kept seasoned to avoid rust.

a)

Glass

b)

Cast Iron

c)

Aluminum

19.

It is good for baking but not practical on top or surface cooking.

a)

Aluminum

b)

Teflon

c)

Glass

20.

It is easier to clean and shine and will not wear out as soon as aluminum.

a)

Stainless Steel

b)

Glass

c)

Teflon

21.

It requires care to keep it shiny and clean.

a)

Ceramic

b)

Glass

c)

Aluminum

22.

Give Six (6) Kitchen's Layout

(a)  

23.

Give Three (3) Primary Working Stations

(a)  

24.

Five Types of Hazards

(a)  

25.

It is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

a)

Cloth

b)

Detergents

c)

Cleaning