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WorksheetsNorth American cuisine. Pikes Place Market
Total questions: 10
Worksheet time: 6mins
Name
Class
Date
1.
When did Pikes Place farmers market begin?
a)
1977
b)
1922
c)
1922
d)
1907
2.
What type of bread was on the bottom of the crab?
a)
Marbled Rye
b)
Toast
c)
Sourdough
d)
Wheat
3.
What type of fish did they eat?
a)
Shark
b)
Sea Bass
c)
Smoked Salmon
d)
Tuna
4.
What types of gum could Mark smell on the wall?
a)
Cherry
b)
Mint
c)
Grape
d)
Lime
5.
What types of soup did Mark get?
a)
New England Clam
b)
Chilli
c)
Potato
d)
Bisque
6.
What does Mark say when he likes a food?
a)
Oh Yea!
b)
Let's Go!
c)
Thats what I'm talking about
d)
Oh Wow!
7.
What did Beecher cheese put on their grilled cheese besides cheese?
a)
Basil
b)
Garlic
c)
Bacon
d)
Tomato
8.
What style of Yogurt did they get?
a)
Russian
b)
French
c)
Greek
d)
Italian
9.
What time did Mark leave the market?
a)
Noon
b)
1:11pm
c)
2:10pm
d)
3:00pm
10.
What city is Mark in for this video?
a)
Seattle
b)
San Diego
c)
San Antonio
d)
San Francisco
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