WorksheetsChapter 9 Safe Facilities and Pest Management
Total questions: 11
Worksheet time: 6mins
When is a review of construction plans by the regulatory authority required?
When starting new construction or large remodeling
When starting any construction in the establishment
When the local building department requires it
When construction is occurring in a full-service establishment
Equipment should be maintained regularly by
qualified professionals
experienced employees.
managers.
skilled owners.
What should be done regularly by restaurant employees to maintain ventilation hoods?
Inspect fan belts
Clean interior ductwork
Clean grease extractors
Disassemble and clean wall-mounted fans
How can lighting sources be prevented from contaminating food?
By using LED bulbs
By using halogen bulbs only
By using fluorescent bulbs
By using shatter-resistant bulbs
What is the lighting intensity requirement for a dishwashing area?
10 foot-candles (108 lux)
20 foot-candles (215 lux)
50 foot-candles (540 lux)
There is no requirement
What is the first step that should be taken if raw sewage has backed up around a floor drain?
Service must be stopped
The operation must be closed
The affected area must be closed
The regulatory authority must be notified
Which part of a sink prevents backflow of dirty water?
Air gap
Tap valves
Floor grate
Aerator
A food handler drops the end of a hose into a mop bucket and turns the water on to fill it. What has the food handler done wrong?
Prevented backflow
Created a cross-connection
Created an air-gap separation
Prevented atmospheric vacuuming
What is a cross-connection?
Threaded faucet
Device that prevents a vacuum
Brass valve that mixes hot and cold water
Physical link between sources of safe and dirty water
How high must legs be on table-mounted equipment?
At least 1 inch (3 centimeters)
At least 2 inches (5 centimeters)
At least 4 inches (10 centimeters)
At least 6 inches (15 centimeters)
What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?
Absorbent and durable
Hard and durable
Porous and durable
Smooth and durable
