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WorksheetsSurprises
Total questions: 71
Worksheet time: 18hrs 45mins
When is your birthday?
On July the second.
On October the second.
On February the tenth.
When is your birthday?
On March the first.
On January the first.
On August the fourth.
Which is the second month of the year?
January
February
March
April
Which is the first month of the year
January
February
May
June
Choose the correct answer
Second
First
Fifth
Third
Choose the correct answer
Fifth
First
Fourth
Sixth
Choose the correct answer
Second
Third
Tenth
First
What do you like doing on your birthday?
I like playing football
I like eating cake
I like dancing
I like singing
What do you like doing on your birthday?
I like going to the cinema
I like playing with friends
I like playing the guitar
I like going to the park
What do you like doing on your birthday?
I like playing the guitar
I like going to the cinema
I like eating cake
I like playing with friends
Choose the correct answer
Sixth
Seventh
Second
Fourth
April is the ..........month of the year.
second
third
First
Fourth
January is the...........month of the year.
fourth
sixth
first
second
When is your birthday?
On July the second.
On October the second.
On February the tenth.
When is your birthday?
On May the twelfth
On December the fifth
On October the fifth
what is this
dog
cute
puppy
furry
what is this
wolf
dog
cat
animal
what is this
hedehog
fruit
food
dog
what is this fake or real
real
fake
blue
green
is this small or big
small
big
tall
fat
should or don't
should
don't
me
she
is this a
baby
tall
dump
trash
is this
good
nasty
trash
lots
is this a
uncorn
rainbow
horse
wings
is this
cute
cat
hedehog
backpack
does she look funny
yes
no
mabe
ok
What can increase our confidence in a scientific claim?
scientific evidence
other people agreeing with you
internet articles
good reviews
Which of these can be studied through science?
unicorns
mind-reading
ghosts
butterflies
What is the most important thing in science?
evidence
discoveries
experiments
explosions
Which of these is NOT a practice of science?
asking questions
analyzing data
making claims without evidence
carrying out investigations
What do you call the science of studying space?
astrology
astronomy
physics
chemistry
What must scientists always be willing to do?
change their mind based on new evidence
never change their mind
Which of these fields of science doesn't use controlled experiments?
astronomy
chemistry
physics
biology
Scientists study the natural world through observation and _______________.
studying
experimentation
reading
listening
In a controlled experiment, how many variables at one time can you change?
1
2
3
as many as you want
Do scientific facts ever change?
yes, when there is new evidence
no, they never change
The basic ratio of short crust pastry is 1part of sugar, 2 parts of fat and 3 parts of ________
Salt
Flour
Yeast
Water
Which of these method is not suitable for preparation of short crust pastry?
Rub-in
Creaming
Boiling
None of these
Possible faults in short crust pastry are-
Soggy
Soft crumbly
Shrinkage
All of these
In preparation of puff pastry lemon juice can be exchanged with?
Vinegar
Tartaric Acid
All of these
Ideal temperature of baking of Philo or Filo Pastry is?
180°C
190°C
200°C
220°C
Chopped fat is added while making of puff dough, in
French Method
Scotch Method
English Method
None of these
Pastry which is a hollow shell, is crisp while eating.
Puff pastry
Philo pastry
Choux pastry
Short crust pastry
Which is a optional ingredient in preparation of choux pastry?
Flour
Fat
Sugar
Eggs
Cream horns is a example of __________pastry?
Short-crust
Filo
Puff
Choux
A sweet yeast dough laminated with fat and cut into different shapes and used chocolate, cheese or any sweet filling, known as
Puff Pastry
Danish Pastry
Filo Pastry
Short Crust Pastry
Pain-au-Chocolat is an example of _________?
Danish Pastry
Filo Pastry
Puff Pastry
None of these
The fat content of short crust pastry is ______?
25-30%
35-50%
40-60%
40-80%
Baking time of Danish Pastry is?
10-15 minutes
15-20 minutes
20-25 minutes
25-30 minutes
How many questions are there?
(a)
Fat comes out during sheeting of Danish Pastry due to?
Fat too soft
Edges not sealed properly
Too high fermentation temperature
All of these
