Used for measuring small amounts of ingredients such as spices, leaveners, and extracts and very small amount of liquid.

Used to measure liquid ingredients such as water, milk, or juice.

It is use in greasing pans or surface of pastries and breads.

It is use to remove bits of food in side of the bowl.

It is use to measure ingredients in large quantities.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Metal baking pan with cup-shaped indentations.

A shallow (1 inch/2.5 cm deep) metal pan, usually with fluted sides, used for baking tarts.

Pastry brush

A cone-shaped cloth or plastic bag with an open end that can be fitted with metal or plastic tubes or tips of various shapes and sizes. Used for shaping and decorating

with items such as icing; for filling certain kinds of pastries and other items, such as éclairs; and for portioning creams, fillings, and doughs.

A thin, flat wooden board or steel sheet with a long handle, used for inserting and removing hearth breads from deck ovens.

A round, flat disk that swivels freely on a pedestal base. Used for holding cakes for decorating.

1. It is a set of cups used in measuring dry ingredients and comes in stainless, aluminum, or plastic materials.

5. It is a stainless icing tube attached in pastry bag to pipe out different icing designs and to create an eye appealing cake.