WorksheetsMaintain Kitchen Tools and Equipment
Total questions: 20
Worksheet time: 5mins
Use periodically on surfaces where grease has burned on.
Abrasive cleaners
Acid cleaners
Solvent cleaners
Detergents
Abrasive cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents
True
False
Acid cleaners are use to routinely wash tableware, surfaces, and equipment.
True
False
This is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
(a)
This is done using heat, radiation, or chemicals.
(a)
How many methods are there in using heat to sanitize surfaces?
(a)
What are the methods in using heat to sanitize surfaces?
(a)
Chemicals that are approved sanitizers are chlorine, iodine, and quaternary ammonium.
True
False
Chlorine is effective on a wide variety of bacteria; highly generally inexpensive as well
True
False
What are the correct order of steps needed to effectively clean and sanitize utensils?
sanitizing, washing, and drying
washing, sanitizing and drying
drying, washing, and sanitizing
sanitizing, drying and washing
Utensils such as cutting boards, bowls, and knives need to be partially washed in warm soapy water.
True
False
If you are washing up at an event being held outdoors, make sure you have access to plenty of (a)
Arrange the following steps chronologically.
1. Prepare diluted vinegar solution in a bucket. Dip your mop into the bucket, wring the mop out and wipe across your kitchen floors.
2. Spray all-purpose cleaner onto kitchen surfaces and wipe off with a damp cleaning rag.
3. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down surfaces with a cleaning rag.
4. Fill a few bowls with about 1/2 cup each of baking soda. Place these around your kitchen to absorb odor and keep the kitchen smelling fresh.
5. Make an all-purpose cleaner in a spray bottle
3, 2, 5, 1, 4
3, 5, 2, 4, 1
3, 1, 5, 2, 4
3, 4, 5, 2, 1
Chemical sanitizer or very hot water were used in absence of a dishwasher.
True
False
Every restaurant must have the tolerable testing kit to measure chemical sanitizer concentrations.
True
False
How many factors influence the effectiveness of chemical sanitizers?
(a)
What are the factors that influence the effectiveness of chemical sanitizers?
(a)
Some chemical sanitizers, such as chlorine and iodine, react with food and soil and so will be less effective on a surface that has not been properly cleaned.
True
False
The inaccurate cleaning agent must also be selected to make cleaning easy.
True
False
Cleaning equipment is stored safely in the designated position and area
True
False
