During this method of heat transfer, heat is transferred by direct contact:

In what type of heat transfer does heat energy travel from one point to another through infrared rays?

What type of cooking involves the transfer of heat by the movement of air or liquid?

What cooking method involves cooking food in hot liquid, steam, or a combination of both?

Which cooking method involves cooking food by applying dry heat directly to it without using any liquid or fat?

In class, when we made the apple and pear crisp, what cooking method did we use?

In class, when we made funnel cakes, what type of frying did we do?

In class, when we fried bacon, what type of cooking did we do?

In class, when we made spaghetti with meat sauce, we utilized three types of cooking. What were they?

When we broiled cheesy garlic bread in class, what type of heat transfer method was used?

When we made jalapeno popper wonton cups in class, what type dry-heat cooking method did we use when we put them in the oven?

In class, we made Parmesan chicken tenders. What was the cooking method category and type that we used?

Of all the types of frying, which one is the healthiest?

Which method of cooking cooks food, in a skillet, in it's own natural fat?

Of all the cooking methods, which one is the healthiest and retains the most nutrients?

Of all of the cooking methods that are under the category of frying, which one would be the healthiest option?

Which cooking method involves browning or cooking food in a skillet with a small amount of fat. The purpose of this method is to soften the food.

At what temperature does water boil?

What cooking method involves cooking food over, but not in boiling water?