It gives food a tangy and savory flavor

It is commonly used for flavoring in baking and adds aroma to your bakery products.

It is a chemical leavening agent that cause batter and dough to rise when baked.

An ingredient that helps a product grow or rise is called

Butter is a a type of

It is also known as hard flour.

It is sometimes called soft flour. it has 7- 9 % of gluten.

It is a sweet, soluble organic compound that belongs to the carbohydrates group of food. It gives a richer crust color that makes the baked products appetizing.

It is also known as table sugar or as refined sugar.

It contains caramel, mineral matter, and moisture. it is often called soft sugar because of its moisture content.

It is considered a complete protein. It is also considered one of the most expensive ingredients used in baked products.

It is any fat, which, when added to the flour mixtures increases tenderness.

It is made from plant products such as corn, cottonseed, soybeans, peanuts, and other sources.

It is made of fat from pork. some people prefer ____ to other fats for making pie crust and biscuits because it gives a flakier texture.

The cheapest ingredient used in baking.

It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.

Milk, water, and oil are examples of

This type of sugar is used for glazing and icing.

baking powder, baking soda, yeast, & steam