A stain remover stronger than baking soda

It can be used to remove soap scum and hard water deposits

A quite expensive natural disinfectant use to remove molds and mildew

Store knives or any sharp kitchen tools in designated places, blades down.

Food workers need training so they can have the knowledge needed on how to use the tools and equipment properly.

A breakdown of our equipment will not affect the quality of the food we prepared.

Tools and equipment are always place in a clean dry. Keep them when wet.

To prevent electrical hazard, check wiring of electrical equipment regularly.

It can be used as deodorizer for refrigerators