Free Printable Multiple choice

1.

What baking tools helps you remove lumps from dry ingredients?

a)

Spoon

b)

Rubber Scraper

c)

Knife

d)

Sifter

2.

It is used to cut dough when making pastries

a)

Pastry wheel

b)

Pastry brush

c)

Pastry blender

d)

Pastry tip

3.

Baking tools used to scrape sticky ingredients from the side of the bowl.

a)

Spoon

b)

Rubber scraper

c)

Knife

d)

Sifter

4.

Baking tools used for stirring flour mixtures?

a)

pastry brush

b)

spatula

c)

wooden spoon

5.

Which of the following tools used to flatten or roll the dough mixtures?

a)

pastry brush

b)

spatula

c)

wooden spoon

d)

rolling pin

6.

Which of the following tools used to measure small quantity of ingredients?

a)

measuring spoon

b)

measuring cup

c)

timer

d)

weighing scale

7.

Which does not belong to the group of baking utensils?

a)

electric mixer

b)

utility tray

c)

pastry blender

d)

tape measure

8.

It’s a separation of course particles like lumps and weevils from an ingredients.

a)

beating

b)

sifting

c)

creaming

d)

stirring

9.

What baking equipment tells you the doneness of your baked products?

a)

weighing scale

b)

measuring cup

c)

measuring spoon

d)

timer

10.

Baking equipment used to measure large or big quantities of ingredients?

a)

weighing scale

b)

measuring cup

c)

measuring spoon

d)

timer

Multiple choice

Total questions: 10

Worksheet time: 5mins

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