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Fruits pickled

Total questions: 10

Worksheet time: 3hrs 30mins

Name
Class
Date
1.

a)

This is vegetable pickled

b)

This fruit pickled is ready to eat

c)

Before eating, boil this fruit pickled into a pan

d)

Asinan Betawi is ready to cooked

2.

a)

Boil some water and put grind chilli.

b)

Wash all the fruits using clean water

c)

Boil some water and put the grind chilli

d)

Grind chillies using blender or grinder

3.

a)

Peel the fruits and cut them into slices

b)

Add some sugar, salt, and tamarind to flavour the taste

c)

Boil some water and put the grind chilli

d)

Last, Asinan Betawi is ready to serve

4.

Wash all the fruits using clean water

a)
b)
c)
d)
5.

boil some water and put the grind chilli

a)
b)
c)
d)
6.

Asinan Betawi is ready to served

a)
b)
c)
d)
7.

We need . . . to make fruits pickled

a)

pineapple, jicama, and kedongdong

b)

Pineapple, chilli, and onion

c)

Jicama, bean sprout, and mango

d)

cabbage, mango, and cucumber

8.

The taste of asinan betawi is . . . .

a)

bitter, salty, tasteless, and sour

b)

tasteless, salty, sweet, and sour

c)

Sour, Sweet, salty, and spicy

d)

spicy, sour, bitter, and salty

9.

We don't need . . . . to make fruit pickled

a)
b)
c)
d)
10.

My mother buy . . . to make fruit pickled

a)

Young mango, pineapple, jicama and cabbage

b)

Young mango, pineapple, jicama and water apple

c)

Kedongdong, jicama, lettuce, and water apple

d)

Pineapple, kedongdong, bean sprout, and cabbage