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Quick Breads Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is a quick bread?

a)

Bread you can make in under 2 minutes

b)

Pre-made breads

c)

Products leavened by chemical leavening agents

d)

Brownies and such

2.

Select all the food items that are quick breads

a)

Biscuits

b)

Muffins

c)

Focaccia

d)

Banana Bread

3.

What is the most desirable characteristic of a quick bread?

a)

Chewy Texture

b)

Gritty Texture

c)

Tender Texture

d)

Dry Texture

4.

How is the tenderness of a quick bread controlled?

a)

Mind power

b)

Using big eggs

c)

Adding sugar

d)

Controlling development of gluten

5.

If you overmix your quick bread, it will become _______

a)

Tough

b)

Tender

c)

Sweet

d)

Bagel

6.

Select all the chemical leavening agents

a)

Yeast

b)

Baking Soda

c)

Baking Powder

d)

Banana

7.

How do chemical leavening agents work?

a)

They create gas

b)

Magic

c)

They make yeast

d)

To this day no one knows.....

8.

Which chemical leavening agent contains ONLY sodium bicarbonate?

a)

Baking Soda

b)

Baking Powder

9.

Which chemical leavening agent contains a mixture of sodium bicarbonate, leavening acids, and cornstarch?

a)

Baking Soda

b)

Baking Powder

10.

Which banana bread ingredient activated the baking soda in the recipe?

a)

Flour

b)

Butter

c)

Buttermilk

d)

Eggs

11.

Why did the buttermilk activate the baking soda?

a)

Because it's dairy

b)

Because it's acidic

c)

Pure Magic

d)

It binded the the gluten

12.

Which quick bread mixing method "cuts" small bits of fat into the flour before mixing with the remaining ingredients

a)

Creaming Method

b)

Muffin Method

c)

Biscuit Method

13.

Which quick bread method mixes the butter and sugar together well before adding eggs and dry ingredients?

a)

Creaming Method

b)

Muffin Method

c)

Biscuit Methood

14.

Which quick bread mixing method combines all dry ingredients in one bowl and all wet ingredients in a separate bowl before combining both

a)

Creaming Method

b)

Muffin Method

c)

Biscuit Method

15.

BONUS: What happens when you knead bread?

a)

It gets salty

b)

It gets loose

c)

It gets crusty

d)

It develops gluten