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Worksheets

FOOD PROCESSING W2 ACTIVITY1

Total questions: 21

Worksheet time: 42mins

Name
Class
Date
1.

What measuring tool are you going to use for

100 ml of all - purpose cream

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

2.

What measuring tool are you going to use for

12 tbsp. of refined sugar

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

3.

What measuring tool are you going to use for

500 ml of soy sauce

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

4.

What measuring tool are you going to use for

14 grams curing salt

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

5.

What measuring tool are you going to use for

1500 grams of milk fish

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

6.

What measuring tool are you going to use for

1 kg of chayote

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

7.

What measuring tool are you going to use for

1 cup of mango pulp

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

8.

What measuring tool are you going to use for

1 tsp of salt

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

9.

What measuring tool are you going to use for

2.5 kg anchovies

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

10.

What measuring tool are you going to use for

5 cups of brown sugar

a)

Dry measuring cup

b)

Measuring spoons

c)

Liquid measuring cup

d)

Weighing scale

11.

A change from one state or position to another or from one form to another.

a)

Conversion

b)

Cost

12.

The total amount spent for goods or services including money, time, and labor.

a)

Conversion

b)

Cost

13.

A collection of information about a study under investigation.

a)

Data

b)

Documentation

14.

A systematic procedure of producing a record for reference.

a)

Data

b)

Documentation

15.

Something that enters a process from the outside and is acted upon or integrated in the main body of data.

a)

Input

b)

Measurement

16.

A way of comparing certain attribute of an object with some given standard.

a)

Input

b)

Measurement

17.

Anything produced especially through a process, a product, or a yield.

a)

Output

b)

Production cost

18.

The combined cost of raw materials and labor incurred in producing goods.

a)

Output

b)

Production cost

19.

A written record showing the input – output relationship in determining the yield from a certain procedure.

a)

Production Report

b)

Raw food cost

20.

The amount spent for buying raw ingredients.

a)

Production Report

b)

Raw food cost

21.

A homogenous mixture of substances with variable composition.

a)

Solution

b)

Measurement