WorksheetsLabour Saving devices
Total questions: 22
Worksheet time: 11mins
Name
Class
Date
1.
What piece of equipment is shown?
a)
Dry measuring Cup
b)
Measuring spoons
c)
Liquid measuring cup
2.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
3.
What piece of equipment is shown?
a)
Dry measuring cups
b)
Measuring spoons
c)
Liquid Measuring cup
4.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
5.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
6.
a)
kitchen mallet
b)
rolling pin
c)
spatula
7.
a)
kitchen shears
b)
paring knife
c)
nut cracker
8.
a)
rubber scraper
b)
Vegetable brush
c)
Peeler
9.
a)
whisk
b)
electric beater
c)
egg beater
10.
a)
baking tray
b)
cooling rack
c)
chopping board
11.
a)
food processor
b)
stick blender
c)
blender
12.
a)
food processor
b)
stick blender
c)
blender
13.
a)
wok
b)
slow cooker
c)
sauce pan
14.
a)
needle
b)
meat thermometer
c)
scales
15.
I use .............. to get food out of the oven
a)
a tea towel
b)
a dish cloth
c)
tongs
d)
oven mits
16.
I use a whisk to .............
a)
flatten meat
b)
beat liquids such as eggs and milk
c)
stir pasta
d)
chop mushrooms
17.
I use a sieve / colander to .............
a)
stir fry
b)
cook pasta
c)
drain water
d)
boil vegetables
18.
I use a grater to .............
a)
grate cheese
b)
grate chocolate
c)
grate carrots
d)
all of the above
19.
What would you choose to flip things or pick up flat things?
a)
b)
c)
d)
20.
What would you use to scrape the side of a bowl?
a)
b)
c)
d)
21.
Which tool would you use to measure dry ingredients like flour?
a)
b)
c)
d)
22.
What would you use for things like making a grilled cheese or pancakes?
a)
b)
c)
d)
100 %
