Font size
WorksheetsWCA Brigade/Culinary Math QUIZ
Total questions: 20
Worksheet time: 23mins
Soups
Sauces and Sauteed Food
Legumier
Mike was asked to make three times the usual bread pudding recipe. If the original recipe calls for 4 ounces of margarine, how much margarine should Mike now use?
2 sticks
3 sticks
2 pounds 8 ounces
3 pounds
16/20 =
A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?
2
3
6
.5
My recipe right now makes 5 servings. I want to make 10 servings. What is my conversion factor?
3
2
5
50
What is the recipe conversion factor for
New Yield = 50 Old Yield = 5
3
10
20
5
What is the recipe conversion factor for
New Yield = 10 Old Yield = 20
2
10
.5
.4
If the original recipe called for 4 cups of oats and my recipe conversion factor is 4, how many cups of oats do I need?
4
1
16
3
If there are 8 ounces in a cup, how many ounces are in 2 cups?
2
4
16
20
When scaling a recipe down from twelve servings to six servings, what will be the new measure for the original 1/2 cup (125 ml) cocoa?
1/4 cup (60 ml)
1 cup (250 ml)
1/3 cup (80 ml)
3 Tbsp (45 ml)
