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WorksheetsQ1-WW 1-COOKERY 9
Total questions: 15
Worksheet time: 30mins
Used periodically on surfaces where grease has burned on. It is also called degreasers.
A. Solvent cleaners
B. Acid cleaners
C. Detergents
D. Abrasive cleaners
It is used to remove heavy accumulation of soil that is difficult to remove with other cleaning compounds.
A. Solvent cleaners
B. Acid cleaners
C. Detergents
D. Abrasive cleaners
What cleaning compound is used periodically on mineral deposits, such as lime and scales and other soils that cannot be removed with detergents.
A. Solvent cleaners
B. Acid cleaners
C. Detergents
D. Abrasive cleaners
What do you call the surface where food normally comes in contact with?
A. flat surface
B. Inner surface
C. food contact
D. food surface
In "Steps in Washing Dishes"; wear rubber gloves if you have dry hands or other skin problems is in step number__________?
A. 1
B. 2
C. 3
D. 4
What is the 5th step in "Steps in Washing Dishes"?
A. Fill the sink with water and add a considerable amount of detergent.
B. Wash pots and pans last
C. Wash the lightest soiled items first.
D. Stack the dishes in the proper order
What is the 2nd step in "Steps in Washing Dishes"?
A. Fill the sink with water and add a considerable amount of detergent.
B. Scrape all the large pieces of food on the dishes and place it in a compost bin or garbage can.
C. Wash the lightest soiled items first.
D. Stack the dishes in the proper order
What will you do if the sponge or brush used in washing dishes smell unpleasant?
A. Discard
B. Clean
C. Sanitize
D. Throw
What is the proper order of stacking the dishes?
A. glassware, silverware, chinaware, and utensils
B. glassware, chinaware, utensils, and silverware
C. glassware, chinaware, silverware, and utensils
D. glassware, utensils, silverware, and chinaware
In " Steps in Washing Dishes"; What should be wash last?
A. plates
B. pots and pans
C. bowls
D. flatwares
In step number 8 in " Steps in Washing Dishes"; There should be no visible matter and no greasy feel. Run a hand over the dish to ensure that they are thoroughly cleaned. What will you do if there are still grease remaining in the dishes?
A. Soak it into hot water
B. Wipe it clean with dish cloth
C. Just put it back in the sink
D. Rewash them
What is step number 7 in "Steps in Washing Dishes"?
A. Lay your dishes out on a rack to air-dry or wipe them clean with a towel.
B. There should be no visible matter and no greasy feel. Run a hand over the dish to ensure that they are thoroughly cleaned.
C. Rinse out brush, sponge and allow to dry.
D. Wash pots and pans last. Soak them first.
What should be done if anything was burnt or over-cooked to pots or casserole dishes before washing them?
A. Discard the dishes
B. Soak them
C. Add extra soap and water
D. both B and C must be done
What is the 10th or last step in washing dishes?
A. Run a hand over the dish to ensure that they are thoroughly cleaned.
B. Lay your dishes out on a rack to air-dry or wipe them clean with a towel.
C. Rinse out brush, sponge and allow to dry.
D. Wipe down the sink , dish drainer, and dishpan. Remember to replace sponges and rags frequently.
These are cleaning agents, solvents or any substance used to wash table wares, surfaces, and equipment.
A. Solvent cleaners
B. Acid cleaners
C. Detergents
C. Detergents
