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UAS SUSULAN-KIMIA PANGAN

Total questions: 50

Worksheet time: 8mins

Name
Class
Date
1.

A diet lacking in ___________ leads to the development of a disease known as scurvy.

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

2.

It comes from animal-derived foods and is a type of “pre-formed” vitamin A that can be used directly by the body.

a)

Retinol

b)

Carotene

c)

Beta-carotene

d)

Beta-retinol

3.

_______________was the first to describe the vitamin A structure, and it was finally isolated just a few years later in 1937.

a)

Walter Haworth

b)

Gilbert Blane

c)

Paul Karrer

d)

James Lind

4.

The B vitamin family is made up of, how many B vitamins?

a)

10

b)

9

c)

8

d)

7

5.

The B vitamin family is made up of, how many B vitamins?

a)

10

b)

9

c)

8

d)

7

6.

It is most commonly known for its role in fetal health and development as it plays a critical role in the proper development of the baby’s nervous system.

a)

Biotin

b)

Folic Acid

c)

Cobalamin

d)

Thiamin

7.

It supports carbohydrate, protein and fat metabolism and may help support healthy hair, skin and nails

a)

Biotin

b)

Folic Acid

c)

Cobalamin

d)

Niacin

8.

The natural, plant-synthesized dietary source of vitamin K is _________.

a)

Phylloquinone

b)

Menaquinone

c)

Menadione

d)

VItamin K2

9.

It is the most prevalent and active form of vitamin E.

a)

alpha-tocopherol

b)

alpha-tocotrienol

c)

beta-tocopherol

d)

beta-tocotrienol

10.

It is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities.

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

11.

What are the Vitamin B required to maintain healthy nervous and neural systems.

a)

vitamins B1, B2, B3 and B6

b)

vitamin B1, B2, and B12

c)

vitamin B1, B6 and B12

d)

all the B Vitamins.

12.

This primary form of Vitamin A is an antioxidant.

a)

Niacin

b)

Riboflovin

c)

Retinol

d)

Beta-carotene

13.

Peranan Vitamin dalam tubuh salah satunya adalah untuk pembekuan darah yang dibantu oleh ….

a)

Vitamin A

b)

Vitamin C

c)

Vitamin K

d)

Vitamin E

e)

Vitamin D

14.

Wortel dicuci setelah dipotong, yang akan terjadi pada vitamin dalam wortel adalah ….

a)

Vitamin akan berbentuk lebih kecil

b)

Wortel menjadi bersih

c)

Vitamin dalam wortel akan rusak karena di potong

d)

Wortel lebih mudah matang pada saat dimasak

e)

Vitamin dalam wortel akan hilang karena larut air

15.

Bahan makanan sumber vitamin B2 diantaranya ….

a)

Sereal, bayam, susu

b)

Jeruk, cabai, limau

c)

Paprika, wortel, ikan

d)

Telur, daging, susu

e)

Minyak, jagung, almond

16.

Riketsia, merupakan penyakit kekurangan vitamin D pada anak yang menyebabkan ….

a)

Tulang punggung bengkok

b)

Tulang ekor rapuh

c)

Tulang kaki bengkok

d)

Tulang punggung patah

e)

Tulang kaki rapuh

17.

Which of the following vitamins play a very key role in eyesight including night vision and color recognition?

a)

a. vitamin A

b)

b. vitamin B

c)

c. vitamin K

d)

d. all of the above

18.

Vitamin D is abundant in the following foods:

a)

a. milk fortified with vitamin D

b)

b. fish

c)

c. egg yolks

d)

d. all the above

19.
Minerals that are needed in small amounts are called _________________.
a)
macro minerals
b)
zirconia minerals
c)
trace minerals
d)
water soluble minerals
20.

Micronutrients are needed in large amounts.

a)

True

b)

False

21.

Vitamins B and C are considered to be water soluble.

a)

True

b)

False

22.

Deficiency of which nutrient leads to this disease?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

23.

Having iodized salt regularly in your food will help in the prevention of __________.

a)

Goitre

b)

Anaemia

c)

Rickets

24.

A lack of iron can cause which non-communicable disease?

a)

scurvy

b)

kwashiorkor

c)

rickets or osteomalacia

d)

anaemia

25.

Vitamin E is an ?

a)

antibacterial

b)

antihistamine

c)

antioxidant

d)

probiotic

26.

Name a food that contains high Vitamin E ?

a)

sunflower seeds

b)

broccoli

c)

avocado

d)

all of the above

27.

DEFICIENCY DISEASE OF VITAMIN E​?

a)

Malaria

b)

Covid-19

c)

Short-bowel Syndrome

d)

Fungi

28.

Vitamin E promotes _____?

a)

good eating habits

b)

good eyesight

c)

healthy hair, skin, nails

d)

all of the above

29.

Vitamin E primary role in our body is to ?

a)

protect cells

b)

work as a defense system

c)

keep the immune system strong

d)

all of the above

30.

Vitamin E is Important for _______ and ______.

a)

Stamina and Energy

b)

Muscles and Knee

c)

Calcium and Iron

d)

Heart and Lungs

31.

Vitamin A tidak stabil dalam kondisi asam

a)

Benar

b)

Salah

32.

Vitamin K banyak terdapat pada sayur berdaun

a)

Benar

b)

Salah

33.
"Vita" is Latin for
a)
life
b)
health
c)
happiness
d)
wellness
34.

Vitamins are needed in ____________ quantities by our body.

a)

small

b)

large

c)

barely

d)

rarely

35.

Deficiency of calcium causes ____________ disease.

a)

rickets

b)

scurvy

c)

anaemia

d)

osteoporosis

36.

Mental confusion and rashes occur in this disease and is caused by the deficiency of __________

a)

Vitamin B12

b)

Vitamin B3

c)

Vitamin B6

d)

Vitamin B1

37.

MANFAAT ASAM FITAT

PADA TANAMAN

a)

Melindungi kerusakkan oksidatif selama proses penyimpanan

b)

Sebagai kompetitor adenosine trifosfat selama biosintesis phytin

c)

Sebagai sumber fosfor

d)

Penyimpanan energi

38.

Asam fitat dapat menurunkan nilai gizi protein

a)

Benar

b)

Salah

39.

Tanda terakhir dari toksisitas sianida, kecuali

a)

Hipotensi

b)

Aritmia kompleks

c)

Udem

d)

Pusing

40.

Asam fitat atau garam fitat merupakan inhibitor bagi enzim-enzim

a)

maltase

b)

pepsinogen

c)

ptialin

d)

alfa amilase

41.

Asam fitat mempunyai sifat tidak menguntungkan yaitu

(a)  

42.

Efek utama dari racun sianida adalah

(a)  

43.

Asam fitat dan asam oksalat merupakan zat anti gizi tipe..

a)

Tipe A (Anti Protein)

b)

Tipe B (Anti Mineral)

c)

Tipe C (Anti Vitamin)

d)

Tipe D (Anti Karbohidrat)

44.

Senyawa antigizi umumnya diproduksi secara alami oleh tumbuh-tumbuhan

a)

Benar

b)

Salah

45.

Senyawa antigizi harus dihilangkan sama sekali dari bahan pangan karena berbahaya bagi tubuh

a)

Benar

b)

Salah

46.

Mengonsumsi teh bersamaan dengan bahan pangan hewani perlu dihindari karena tannin pada teh bisa mengurangi keterserapan mineral besi

a)

Benar

b)

Salah

47.

Berikut ini termasuk langkah efektif untuk mengurangi atau mengeliminasi senyawa antigizi dan/atau toksikan, kecuali

a)

pencucian buah dengan air untuk membuang residu pestisida

b)

Perendaman kedelai untuk menurunkan kadar asam fitat

c)

Pengupasan kulit kentang untuk menghilangkan solanin

d)

Pemanasan untuk menginaktivasi antiprotein dan antivitamin

48.

Which of the following describes a metallic mineral?

a)

silver

b)

a mineral that conducts electricity, has a shiny surface, and is opaque

c)

copper

d)

all of the above

49.
All of these are trace minerals, EXEPT:
a)
molybdenum
b)
fluorine
c)
potassium
d)
zinc
50.
Calcium makes up approximately this % of human body weight:
a)
2%
b)
15%
c)
22%
d)
45%

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