wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Commercial Baking Contest

Total questions: 25

Worksheet time: 8mins

Name
Class
Date
1.

What equipment WILL be supplied by the technical committee?

a)

All ingredients, Cakes & Icings (Buttercream & Whipped)

b)

Cake levelers, Cake combs & Fondant

c)

Molds, Stencils & Gum paste

d)

Timer(s), Scale & Foil

2.

Leave the kitchen (a)  

3.

Contestants will be given a ______ equipment set up time prior to the competition start.

a)

30 min

b)

15 min

c)

10 min

d)

1 hr

4.

What are the 3 categories of cake decorating?

4 lines
5.

What are the 3 sections of cake decorating?

a)

Icing

b)

Design Factor

c)

Molding

d)

Technique Factors

e)

All of the above

6.

What are the 3 items we will be practicing?

a)

Muffins/ Scones

b)

Sugar Cookies

c)

8" Double Layer Cake

d)

Pineapple Pie

e)

All of the above

7.

Late products will be judged but _______ will be awarded.

4 lines
8.

How many pies can you make and display?

a)

3

b)

2

c)

1

d)

5

9.

Must wear ______ shoes for safety.

4 lines
10.

Which of the following equipment(s) should be supplied by the student?

a)

Mixing Bowls

b)

Stencils

c)

Plates for presentation

d)

Marker

11.

Names & school logos ________ be visible on uniform.

a)

should not

b)

should

12.

Cookies should have even...

a)

color

b)

all of the above

c)

size

d)

shape

13.

Ice is only provided to...

a)

cool your pie filling

b)

put it in your dough

c)

toss into heated pans

14.

What can students use to roll out their cookies & pie crust?

a)

Wax

b)

Rolling pin

c)

Canvas

d)

All of the above

15.

The contest is meant to be...

a)

Competitive

b)

Fun

c)

Educational

d)

Fun & Educational

e)

Competitive & Educational

16.

Students can substitute pastry flour for...

a)

Bread flour

b)

Cake flour

c)

All-purpose flour

d)

Self-rising flour

17.

Sugar cookie recipe will need to be divided by...

a)

12\frac{1}{2}

b)

34\frac{3}{4}

c)

14\frac{1}{4}

d)

13\frac{1}{3}

18.

What kind of recipes will students use?

a)

Regular recipes

b)

Standardized recipes

19.

Clean up is part of (a)   .

20.

Sharing of baked products is _____ and contestants will not be awarded ______.

(a)  

21.

Only bring _____ sheet pans.

a)

14\frac{1}{4}

b)

34\frac{3}{4}

c)

12\frac{1}{2}

22.

Spoiled or burnt supplies item will not be (a)   .

23.

Only _________ & _________ will be allowed in the kitchen area.

(a)  

24.

Contestants must have the __________ ___________ check their clean up in order to leave.

(a)  

25.

Sharing of baked products is forbidden and contestants will not be awarded points.

a)

True

b)

False

c)

Not sure