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BACTE PRACS REVIEW

Total questions: 40

Worksheet time: 26mins

Name
Class
Date
1.

What is the reagent for Salt Tolerance Test?

a)

6% NaCl

b)

5.6% NaCl

c)

6.5% NaCl

d)

5% NaCl

2.

The inhibitor present in the L-J medium

(a)  

3.

Report where the patient may require higher dose; result is in between the standard

a)

RESISTANT

b)

SUSCEPTIBLE

c)

INACCURATE

d)

INTERMEDIATE

4.

Report for TSI

(a)  

5.

These bacteria are differentiated in Novobiocin Test

a)

S. saphrophyticus

b)

S. aureus

c)

S. epidermidis

d)

S. pneumoniae

6.

Report for Urease Test

a)

(+)

b)

(-)

7.

Report for LIA

(a)  

8.

Which is true about the LIA Result?

a)

(+) Decarboxylation (-) Deamination

b)

(-) Decarboxylation (+) Deamination

c)

(+) Decarboxylation (+) Deamination

d)

(-) Decarboxylation (-) Deamination

9.

One antibiotic over several clinical bacterial isolates

a)

Broth dilution method

b)

Agar dilution method

c)

Kirby-Bauer Method

d)

Disk Diffusion Method

10.

The lowest concentration of the AMA that can kill or remove bacterium

a)

MIC

b)

MBC

11.

Reaction of a positive Catalase test

*one word only

(a)  

12.

Ethylhydroxycupreine hydrochloride

a)

Optochin

b)

Penicillin

c)

Vancomycin

d)

Bacitracin

13.

Report for TSI

(a)  

14.

Lactose Fermenters

a)

Escherichia coli.

b)

Proteus vulgaris

c)

Enterobacter aerogenes

d)

Klebsiella pneumoniae

e)

Salmonella typhi

15.

Medium used in CAMP test

a)

BAP

b)

CAP

c)

Bile Esculin Agar

d)

MacConkey

16.

The following result is positive for what test?

a)

Citrate Test

b)

Methyl Red Test

c)

TSI

d)

Fermentation

17.

Which is true for the result:

a)

negative for decarboxylation

b)

positive for deamination

c)

positive for decarboxylation

18.

sugar/s fermented in the result?

a)

2-3 sugars

b)

1 sugar

c)

4 sugars

d)

no sugar is fermented

19.

True for the following test results

a)

K/A +GAS, R/A, positive, negative

b)

K/K +GAS, R/A, positive, positive

c)

K/A +GAS, R/A, positive, positive

d)

K/A+GAS, K/A, positive, positive

20.

What is the recommended incubation period for AST?

a)

15-18 hours

b)

16-18 hours

c)

17-20 hours

d)

18-20 hours

21.

what is the endpoint color of a positive citrate test using phenol red?

(a)  

22.

Standard inoculum

a)

1.5x11^8 CFU/ml

b)

1.6x10^8 CFU/ml

c)

1.5x10^8 CFU/ml

d)

1.5x10^7 CFU/ml

23.

Report for LIA

(a)  

24.

Hemolytic Pattern

a)

Alpha hemolytic

b)

Beta hemolytic

c)

Gama hemolytic

25.

What is the maximum amount of antibiotic disk that can be placed in a 150mm plate?

a)

12

b)

10

c)

8

d)

6

26.

 1 AMA of different concentration against 1 ISOLATE

a)

Agar Dilution Method

b)

Broth Dilution Method

c)

Disk Diffusion Method

27.

Slant: Red Butt: Yellow or R/A is positive for deamination

a)

FALSE

b)

TRUE

28.

Causes the blackening of the agar slant in Bile Esculin Test

(a)  

29.

Organism used in CAMP Test

(a)  

30.

Papasa ba ako sa Bacte?

a)

OO

b)

YES

31.

Biochemical test result for Corynebacterium diphtheriae

a)

Urease positive

b)

Dna positive

c)

none

32.

Which of the following is the reagent used in catalase test?

a)

10% H2O2

b)

30% H2O2

c)

3% H2O2

d)

5% H2O2

33.

Report the panel of result

a)

A/A + gas, K/A, (-) (-) (+) (+)

b)

K/A, K/K, (+) (+) (-) (-)

c)

A & B

d)

None

34.

Report the TSI result shown

(a)  

35.

What is the indicator used in this citrate utilization test?

a)

methyl red

b)

malachite green

c)

bromthymol blue

d)

phenol red

36.

the set up shown is for

a)

Agar dilution method

b)

Disk diffusion method

c)

A and B

d)

none

37.

Biochemically, Mycobacterium tuberculosis is a:

a)

nitrate reducer

b)

+ for arylsulfatase test

c)

A and B

d)

None

38.

At one microscopic field, the following acid fast staining result is shown. Report

a)

+1

b)

none

c)

+2

39.

The indicator incorporated in the equipment below is:

a)

methylene blue

b)

phenol red

c)

resazurin

d)

clindamycin

40.

What carbohydrate is fermented given the TSI reaction:

a)

Glucose

b)

Sucrose

c)

lactose

d)

sucrose