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WorksheetsTraining Quiz
Total questions: 12
Worksheet time: 7mins
Basic Hygiene: What is the improper attires/ equipment that you need to put on before going into the production/ kitchen area?
Asas Kebersihan: Apakah pakaian / peralatan yang salah yang perlu anda pakai sebelum masuk ke kawasan pengeluaran / dapur?
Basic Hygiene: What are the good practices?
Asas Kebersihan: Apakah amalan yang baik?
Colour Coding: What colour of chopping board and knife to use during cutting cooked chicken?
Pengekodan Warna: Apa warna papan pemotong dan pisau untuk digunakan semasa memotong masak ayam?
Red/ Merah
Green/ Hijau
Yellow/Kuning
White/ Putih
Colour Coding: What colour represent “open date”?
Warna apa yang mewakili "tarikh buka"?
Red/ Merah
Green/ Hijau
Yellow/Kuning
White/ Putih
1. Chemical: What chemical to use to sanitize the table surface?
Kimia: Bahan kimia apa yang digunakan untuk membersihkan permukaan meja?
FRESH N (Antibacterial Hand Soap)
CARBOSOLVE (Heavy Duty Cleaner)
SYNQUAT (Multipurpose Sanitiser)
VEGI WASH (Fruit & Vegetable Sanitizer)
Chemical: The floor is greasy and oily. Which chemical should you use?
Kimia: Lantai berminyak. Bahan kimia apa yang harus anda gunakan?
CARBOSOLVE (Heavy Duty Cleaner)
DRAIN FREE LIQUID (Drain Management)
QUICKLEEN (General Cleaner)
CRYSTAL (Multipurpose Cleaner)
Temperature: What is the standard temperature for Freezer?
Suhu: Berapakah suhu standard untuk Peti Pembeku?
0oC
5 oC - 60 oC
4 oC and below
-18 oC and below
Temperature: What is the standard temperature for Chiller?
Suhu: Berapakah suhu standard untuk Peti Sejuk?
0oC
4 oC and below
5 oC - 60 oC
-18 oC and below
Colour Coding: What colour of kitchen cloth to use to wipe dry ladle?
Pengekodan Warna: Apa warna dapur kain digunakan untuk mengelap sendok?
Red/ Merah
Green/ Hijau
Yellow/ Kuning
White/ Putih
What is “Temperature Danger Zone”?
Suhu: Apakah itu “Zon Bahaya Suhu”?
Bacteria grow most slowly in the range of temperature between 4 0C – 60 0C./ Bakteria tumbuh paling perlahan dalam julat suhu antara 4 0C – 60 0C.
Bacteria grow most rapidly in the range of temperature between 4 0C – 60 0C./ Bakteria tumbuh paling cepat dalam julat suhu antara 4 0C – 60 0C.
How many CCP does our HACCP plan have?
(a)
CCP: What CCP does HKP or PBP have?
CCP: Apakah CCP dimiliki oleh HKP atau PBP?
Sieving
Baking
Cooking
Freezing
