in oven temperature, what is the required oven temperature of Muffin?

in oven temperature, what is the required oven temperature of biscuit?

Heating the oven prior to baking activity is very important. Each recipe has a perfect baking temperature and time, in order to ensure that baked goods don't get overcooked or not completely baked.

Do not change the specified amount of ingredients Any changes in the amount of ingredients may result in failure to achieve the desired effect or expected consistency of the mixture

Know how to execute properly the different processes/ techniques involved in baking. Wrong mixing techniques such as over- mixing or under- mixing will result in poorly baked products.

Using the correct pan gives your baked product a good size, good shape and good contour. It is advisable to use aluminum pans as they distribute heat evenly.Baked products that are crisp or brittle require a temperature higher than boiling point, while those that are soft bread do not require above boiling point temperature

Baked products that are crisp or brittle require a temperature higher than boiling point, while those that are soft bread do not require above boiling point temperature

Memorizing recipes is not necessary, it is more important to read and understand what the step-by-step procedure for each recipe is. In that way, it will enlighten you for the things that you will need to prepare

It has an irregular and uneven shape since it is made by dropping the cookies batter from a tablespoon to a baking sheet

This type of cookie is frozen and cut into desired shapes before baking.

It is rich in taste than other types of cookies because it is made with more butter. It is made by pressing the mixture out of the cookie presser or pastry tip into the baking sheet to form varied shapes.

This type of cookie is cut into bars after baking. They are usually small and square in shape

It is made from dough which have been rolled out and cut with cutters to form different shapes to fit special occasions

are small Flaky quick breads leavened using fast acting leavener which make preparation time shorter than any yeast leavened bread.

are simply cup breads leavened and member of quick bread family.A variety of loaf breads and coffee cakes can be derived from basic muffin recipe

It is sometimes called “Little cake” , it is small, flat and sweet. Usually contains flour, sugar and some types of oil or fat. You can also put, raisins, oats or chocolate chips.

It is a staple food in some parts of the world like in United States of America. It is usually made from a dough but it can also be prepared using batter instead of dough

in substitution, if 1 cup molasses flour is not available what ingredients best substitute?

in substitution, if 1 whole egg flour is not available what ingredients best substitute?

in substitution, if 1 cup cake flour is not available what ingredients best substitute?

in substitution, if 1 cup butter is not available what ingredients best substitute?

is the cheapest liquid used in baking. It performs vital role in baking making ingredients rehydrate.

It has 12-14% protein content; made from hard wheat flour. High gluten content causes the bread to rise and it gives shape and structure

high in gluten, with 12-14% protein content, and has strong gluten strength

Low in gluten that results to finer texture; It is made into cake flour that has the lowest gluten content. It is also made into pastry flour; it has more gluten than cake flour.

With 10-11 protein content; made from blend of hard and soft wheat flours. Other name for this type of flour are general purpose flour and family flour.

Are considered a complete protein, containing all the essential amino acids humans use to build other proteins needed by our body.

is any fat, which, when added to flour mixtures increases tenderness. This is done by preventing the sticking of gluten strand while mixing so that gluten is shortened and makes the product tender

are gasses that causes the dough to rise. In the presence of moisture, heat and others

commonly made from wheat, but it can also be made from many other grasses and non-grain plants, like rye, barley, maize (corn), potatoes and other foods

it is combining the ingredients using a wooden spoon in a rotating motion

rubbing one or two ingredients in a bowl with the help of wooden spoon or electric mixer to make a soft fluffy mixture

Mixing Fat and Flour with the use of pastry blender or two knives in a scissor. This method cut fat in smaller pieces. This mixture is used for pastries and biscuits

it is the process of separating coarse particles in the ingredients by using flour sifter. It is also incorporate air in the ingredients

a general term that includes stirring, beating, blending, binding, creaming, whipping, and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product

it is a fast beating. This method could be done in eggs and cream to fill them with air and made them thick and fluffy

it is done to incorporate air in mixture by mechanical agitation

it is done by rotating the mixing bowl turning the rubber scrapper from the bottom to the top of the mixing bowl

a combination of two motions cutting vertically through the mixture and turning over and over by gliding the spoon or rubber scrapper across the bottom of the mixing bowl at each turn