WorksheetsBAKING TOOLS AND EQUIPMENTS
Total questions: 20
Worksheet time: 3mins
Name
Class
Date
1.
a)
Rubber Scraper
b)
Rolling Pin
c)
Spatula
2.
a)
Tube pan
b)
Tart Pan
c)
Round cake pan
3.
a)
Molds
b)
Muffin Pan
c)
Puff Over Pan
4.
a)
Boiler
b)
Pot
c)
Sauce Pan
5.
a)
Manual scale
b)
Digital Scale
c)
Mandoline
6.
a)
Straight Spatula
b)
Scraper
c)
Rubber spatula
7.
a)
Wood Burning Oven
b)
Deck Oven
c)
Oven
8.
a)
Single Broiler
b)
Double Broiler
c)
Pots
9.
a)
Measuring cup
b)
Measuring glass
c)
Liquid Measuring Cup
10.
a)
Measuring cup
b)
Measuring spoons
c)
Liquid Measuring Cup
11.
a)
Bundt Pan
b)
Fluted Pan
c)
Round Pan
12.
a)
Dough cutter
b)
Dough mixer
c)
Bread Slicer
13.
a)
Measuring cup
b)
Measuring Spoons
c)
Liquid Measuring Cup
14.
a)
Mixing Bowl
b)
Custard Bowl
c)
Glass bowl
15.
a)
Infrared-sensor thermometer
b)
Hydrometer
c)
Hanging Oven Thermometer
16.
a)
Rubber scraper
b)
Spatula
c)
Zester
17.
a)
Refrigerator
b)
Freezer
c)
Proof Box
18.
a)
Dough scraper
b)
Dough roller
c)
Dough slicer
19.
a)
Tray
b)
Cooling Rack
c)
Salamander
20.
a)
Mixing bowl
b)
Pans
c)
Electric Mixer
100 %
