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Review Quiz - TLE 8

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Name of this tool/utensil/equipment.

(a)  

2.

Name of this tool/utensil/equipment.

(a)  

3.

Name of this tool/utensil/equipment.

(a)  

4.

It is a small wire mesh bowl with a handle. It is used to drain liquid from solid food or to remove solid bits from a liquid.

a)

Stockpots

b)

Strainer

c)

Skillet

d)

Funnel

5.

It is a pot with a rounded bottom and sloping side ideally suited for stir-frying,

a)

Dutch Oven

b)

Saute Pan

c)

Wok

d)

Double Boiler

6.

It is a spoon with small openings in the bowl, used to remove solid food from liquid.

a)

Pasta Spoon

b)

Measuring Spoon

c)

Dessert Spoon

d)

Slotted Spoon

7.

Muriatic acid is an example of all-purpose cleaner.

a)

True

b)

False

8.

Glass cleaners are designed to clean glass surfaces without streaking or leaving any residual soil or product.

a)

True

b)

False

9.

Sodium hypochlorite ( bleach) is helpful in whitening and removing stains from hard and soft surfaces.

a)

True

b)

False

10.

Sodium hydroxide ( caustic soda) is used in whitening and removing stains from hard and soft surfaces.

a)

True

b)

False

11.

How many tablespoons in 1 cup?

a)

4 tablespoons

b)

16 tablespoons

c)

8 tablespoons

d)

12 tablespoons

12.

How many quarts are there in 4 pints?

a)

1 quart

b)

2 quarts

c)

1/2 quart

d)

3 quarts

13.

How many teaspoons in 2 tablespoons?

a)

3 teaspoons

b)

6 teaspoons

c)

9 teaspoons

d)

10 teaspoons

14.

What is the gas mark in 135 degrees Celsius of an oven temperature?

a)

Gas mark 1-cool

b)

Gas mark 2

c)

Gas mark 4- moderate

d)

Gas mark 10 - very hot

15.

In an oven temperature, 177 degrees Celsius is equivalent to ______ Fahrenheit.

a)

450 degrees Fahrenheit

b)

350 degrees Fahrenheit

c)

275 degrees Fahrenheit

d)

475 degrees Fahrenheit

16.

Which of the following ingredients are the substitutes for 1 tsp - Allspice?

a)

1/2 tsp cinnamon and 1/2 tsp ground cloves

b)

1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/8 tsp cardamom

c)

1 tbsp flour

d)

1/2 cup sugar and 2 tbsp vinegar

17.

Which of the following ingredients are the substitutes for 1 cup canned tomatoes?

a)

1/2 cup tomato sauce plus 1/2 cup water

b)

1 16-0z can drained

c)

1 1/3 cups diced tomatoes simmered for 10 minutes

d)

1 cup tomato sauce and 1 cup water

18.

Which of the following ingredients are the substitutes for 1 tsp lemon juice?

a)

1 tbsp lemon peel

b)

1 tsp vinegar

c)

1 tbsp lemon extract

d)

1/2 tsp vinegar

19.

What is lb means in cooking abbreviations?

(a)  

20.

Name of this tool/utensil/equipment.

(a)