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AMM, Macromolecules, Enzymes

Total questions: 10

Worksheet time: 21mins

Name
Class
Date
1.
What are the basic building blocks for all matter?
a)
atoms
b)
elements
c)
compounds
d)
chemicals
2.
Bonds between atoms in a molecule form as a result of the sharing  of?
a)
formulas
b)
electrons
c)
atoms
d)
chemicals
3.
Which of the models below represent a molecule? 
a)
A
b)
B
c)
C
d)
D
4.

Which of the following pairs are inaccurate?

a)

amino acids - proteins

b)

DNA - nucleic acids

c)

lipids - enzymes

d)

carbohydrates - energy

5.

Both lipids and carbohydrates are important in animal cells because both -

a)

provide insulation

b)

store energy

c)

contain nitrogen

d)

form cell walls

6.

When reading the nutrition facts on food packaging total fats is a measure of...

a)

Carbohydrate

b)

Lipids

c)

Water

d)

Protein

7.

Which of the following effect the efficiency of an enzyme

a)

temperature

b)

pH

c)

amount of enzyme

d)

All of the above

8.

According to the graph, addition of the enzyme amylase causes the reaction to -

a)

slow down

b)

speed up

c)

take in heat

d)

give off heat

9.

What suffix is used in the names of most enzymes?

a)

-nic

b)

-ase

c)

-gen

d)

-yme

10.

Refer to the figure above. What temperature would be considered the optimum temperature for this enzyme's activity rate?

a)

20 Degrees Celsius

b)

60 Degrees Celsius

c)

40 Degrees Celsius

d)

30 Degrees Celsius