WorksheetsKitchen Safety & Sanitation
Total questions: 30
Worksheet time: 17mins
Which of the following are ways to avoid falls or injuries in the kitchen: (3 correct answer options)
Clean up spills immediately with paper towels.
Do not use a wet floor sign after mopping.
Keep cupboard doors and drawers closed or shut when they are not in use.
Use a ladder/stool to retrieve high or
hard-to-reach objects.
Water or flour will put out a grease fire.
True
False
We should keep all cleaners or chemicals in there original bottles.
True
False
A food-borne illness is a disease transmitted by food, the source of which is bacteria, or toxins produced by bacteria.
True
False
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
Should you leave your knife in the sink to soak after you are finished using it?
Yes
No
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
Turn the handles of cookware__________ (2 answers are correct)
center or middle
over side counter
over back burner
over front edge
Definition: Catches fire and burns easily.
poison
hazaderous
Perishable
Flammable
You cut your finger while chopping broccoli. What is the FIRST thing you should do?
Cover the cut and apply pressure
Run the cut under cold water
Wash with soap and water
Call 911
Which foodborne pathogen can be found in canned food items?
Salmonella
E-Coli
Camplyobacter
Botulism
What is the BEST thing to put on a grease fire to put it out?
Water
Flour
Baking Soda
Salt
What is the Danger Zone- The range of temperatures where bacteria multiplies rapidly?
40-140 degrees
41- 135 degrees
0-212 degrees
50-150 degrees
To prevent falls you should do which of the following?
Throw away broken appliances
Use gloves when handling food
Clean up spills when you are finished cooking
Always use a step ladder to reach things up high
Which of the following is NOT a safe way to thaw food?
on the counter top
in the microwave
in the fridge
running it under cold water
Cooked food should not sit outside the fridge for longer than-
1 hr
2 hrs
3 hrs
4 hrs
Which of these is NOT an example of cross contamination
not washing your hands after using the restroom and returning to prepare food in the kitchen
touching a contaminated surface and then touching food
washing your hands before cooking
using the same equipment to cut vegetables after you used it to cut chicken
_____ is a living being so small that they can be seen only under a microscope.
contaminant
microorganism
toxin
host
How long should you wash your hands?
25 seconds
20 seconds
1 minute
Pull long hair back while cooking in the kitchen.
True
False
1. Bobby put dirty steak knives into the dishwater to soak.
Safe
Dangerous
Adrianna mounted the paper towel rack right over the stovetop so that it would be convenient to wipe up spills.
Safe
Dangerous
